4 Offers Oddero Timorasso Derthona Doc 2022 | Best offers online

Brand: Oddero
EAN: 8029145000227
Category: Alcoholic Beverages

For once, Piedmont is not synonymous with great red wines. But of surprising whites. We are talking about a Timorasso Derthona DOC, proposed here by Oddero. A real jewel of Piedmont, a white that surprises with its elegance and complexity. It is produced in the municipality of Monleale, in the province of Alessandria, in a unique terroir, characterised by limestone-clay soils and good exposure that favours the perfect ripening of the grapes. The Derthona area has always had a vocation for wine-growing and Timorasso, an indigenous grape variety that almost disappeared in the 1960s, has found its ideal habitat in this area, giving white wines of great personality, longevity and complexity. In this case, the vines used by Oddero are young, between 3 and 5 years old, already capable of yielding grapes rich in extracts. Harvesting is manual and allows careful selection of the ripest and healthiest bunches. Fermentation is spontaneous and takes place in stainless steel at a controlled temperature, preserving the freshness and vivacity of the aromas. Malolactic fermentation follows, uncommon in white wines, which softens and gives the wine a more harmonious profile. Ageing takes place partly in large Austrian oak casks for 1 year, the remainder in steel tanks. Following the ageing period, the two masses are blended. Before being put on the market, the wine rests a further 4 months in the bottle. Straw yellow in colour with golden highlights, the nose seduces with a refined bouquet of white flowers, jasmine and acacia. Then citrus notes of lemon and cedar. With ageing, tertiary hints of honey, almond and dried fruit emerge, enhancing the aromatic complexity of the wine. In the mouth, Oddero's Timorasso Derthona surprises with its mineral freshness and elegant structure. The finish is long and satisfying, with echoes of dried fruit and honey.
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Oddero in Alcoholic Beverages

Brand: Tenuta Cisa Asinari Dei Marchesi Di Grèsy
EAN: 8029145000227
Category: Alcoholic Beverages

Barbaresco DOCG Gaiun from the Marchesi di Grésy winery is a wine that represents Piedmontese excellence, the result of skilful grape selection, careful vinification and patient ageing. The Gaiun vineyard enjoys a privileged position with a southern exposure and vines ranging from 230 to 290 metres above sea level. A perfect mix that gives the Nebbiolo grapes a unique character, minerality and complexity to the finished wine. Harvesting is done manually, destemming and gently crushing the bunches to best preserve the aromas. Traditional vinification, alcoholic fermentation in steel at a controlled temperature. Maceration is carried out in two stages: eight to ten days with emerged cap and twenty to thirty days with submerged cap. Malolactic fermentation occurs spontaneously, giving the wine softness and harmony. This is followed by twenty-eight months of ageing in French oak barriques and a rest in the bottle before release. In the glass, one is captivated by its intense and brilliant garnet red colour. On the nose, a complex and elegant olfactory picture: notes of plum, dried flowers, bark, rhubarb, liquorice and mineral tones. In the mouth, the wine conquers with its structure, harmony and freshness. The well-integrated tannins provide elegance and longevity, while the fruity persistence gives a long and satisfying finish. Barbaresco DOCG Gaiun is a meditation wine, but it can also be paired with game dishes, red meats and hard mature cheeses. An unusual but intriguing pairing is with dark chocolate, which enhances the aromatic notes of the wine and creates an irresistible contrast of flavours.
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Tenuta Cisa Asinari Dei Marchesi Di Grèsy in Alcoholic Beverages

Brand: Oddero
EAN: 8029145000227
Category: Alcoholic Beverages

We have written it many times: Barolo lovers are not looking for a simple wine... they want to experience a territory. And with this Barolo Brunate DOCG, the result is assured. A time-defying masterpiece born on the hills of the Langhe. A monumental wine that comes from the area of Castiglione Falletto, 250 metres above sea level. A unique terroir, characterised by limestone-clay soils and a south-eastern exposure that maximises sunshine. The Brunate vineyards, in particular, enjoy an exceptional microclimate, with warm days and cool nights that favour a perfect ripening of the grapes. In the countryside, old vines between 50 and 60 years old are able to yield grapes that are concentrated and rich in extracts. The result ‘ A deep, elegant and long-lived wine. Manual harvesting and careful selection of the ripest and healthiest bunches. Fermentation and maceration take place in stainless steel for about 25 days, at a controlled temperature, preserving the freshness and vivacity of the aromas. Malolactic fermentation follows, which softens the tannins and gives the wine a more harmonious profile. Ageing in 20-hectolitre French oak barrels for about 30 months then gives Oddero's Barolo Brunate DOCG complexity, elegance and a long capacity for evolution. A ruby colour that takes on garnet hues with ageing, the nose seduces with a bouquet reminiscent of roses, violets, wet earth and ripe red fruit. With age, tertiary hints of spices, liquorice, leather and truffle emerge, enhancing the aromatic complexity of the wine. In the mouth, monumental structure and refined elegance. Vibrant acidity and powerful yet velvety tannins create a harmonious and persistent sip. The finish is long and satisfying.
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Oddero in Alcoholic Beverages

Brand: Tenuta Cisa Asinari Dei Marchesi Di Grèsy
EAN: 8029145000227
Category: Alcoholic Beverages

A sensory journey into the heart of Barbaresco, where Nebbiolo reigns supreme. It is here that this prestigious Barbaresco DOCG, Riserva Camp Gros Martinenga of the Marchesi di Grésy winery was born. The Camp Gros vineyard is located in the eastern part of the Barbaresco amphitheatre and enjoys a privileged position. It faces south-west, at an altitude of between 240 and 290 metres above sea level. This fortunate mix of conditions ensures that the Nebbiolo grapes ripen perfectly and acquire a unique character. The limestone-marl soil, with traces of sand and rich in fine sediments, gives the wine minerality and complexity. Vinification follows a traditional method, with alcoholic fermentation in steel at a controlled temperature and a prolonged maceration that can last up to 45 days. Malolactic fermentation takes place spontaneously in cement, giving the wine greater softness and harmony. This is followed by ageing for about two years in French oak barriques and a year and a half in large Slavonian oak casks. Finally, the wine rests for a further two years in the bottle before being put on the market. Intense garnet red colour, lively and brilliant with light orange reflections that become more and more evident with age, the nose reveals intense notes of violets and rose petals. Then hints of jam, mountain hay, sweet tobacco and liquorice. In the mouth, its structure is remarkable. The tannins, well integrated, give a pleasant velvety sensation and a long persistence with balsamic notes. A meditation wine, this Barbaresco is perfect with game and red meat. It is exalted with mature cheeses of great character.
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Tenuta Cisa Asinari Dei Marchesi Di Grèsy in Alcoholic Beverages