This 2 in 1 crisping tray is separated into 2 sections for cooking your food in 2 ways at the same time. One of the sides has aerating holes that helps to get perfectly crispy food. The other side features ridges for grilling and searing meat, fish and poultry. Made from extra-thick commercial grade carbon steel this pan is also has a non-stick coating for easy food release and is easy to clean afterwards. Compare prices from: Masterclass in Pots & Pans