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Brand: Château Haut-bages
Category: Alcoholic Beverages

Pauillac is a wine region of great prestige, a land of high quality red wines. This is due to an exceptional terroir and the predominant use of Cabernet Sauvignon, which finds an ideal habitat here on predominantly gravelly soils. In addition, Pauillac is home to several prestigious chteaus, including Chteau Haut-Bages Libéral, which each year produces wines with a complex aromatic profile and a remarkable capacity for ageing. In this case, the basic blend consists of 72% Cabernet Sauvignon and Merlot for the remainder. Vinification is carried out in a parcelled and individualised manner, and is characterised by frequent pumping over to extract colour and tannins and a particularly soft vertical pressing. After processing, the wine matures for about 16 months, divided between barriques and amphorae. Freshness, power and elegance are the key words of Chteau Haut-Bages Libéral. Intense ruby red in colour, the nose reveals a broad bouquet with clear notes of red and dark fruit, accompanied by hints of undergrowth and hints of liquorice and vanilla, due to the ageing in wood. In the mouth it is enveloping and balanced, characterised by ripe and silky tannins, with lovely mineral and spicy notes. The finish is also long and pleasant, prolonging the pleasure of each sip for several seconds. Good today, this Pauillac is certainly in no hurry to be uncorked. For a few years, it will be able to evolve in the bottle, waiting for the evening to be the right one. An all-meat menu, with tasty dishes and a slightly spicy character.
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Château Haut-bages in Alcoholic Beverages

Brand: Scruffs
EAN: 5060319938529
MPN: 938529
Category: Pet Supplies

The bolster cushion has a separate inner cushion, fitted with a removable outer cover and inner water-resistant liner. The bed's sidewalls also benefit from a memory foam fill, providing additional support, as well as shielding your pet from unwanted drafts. The outer covers are removable for washing. Scruffs Size: 17cm H x 90cm W x 70cm D, Colour: Latte
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Scruffs in Pet Supplies

Brand: Château Durfort-vivens
Category: Alcoholic Beverages

A small biodynamic masterpiece. From the heart of the Margaux district, in Haut-Médoc, Chteau Durfort-Vivens offers this 2ème Cru Classé, a red that is particularly representative of the winery's production. Margaux is characterised by a unique microclimate, influenced by the proximity of the Atlantic Ocean. Sunny days and cool nights create an ideal environment for the ripening of the grapes, in particular Cabernet Sauvignon, which accounts for around 97% of the blend and finds its finest expression here. Harvest and vinification take place by parcel, enhancing the unique characteristics of each vineyard. Alcoholic fermentation takes place with natural yeasts and daily pumping over to favour delicate extractions. Malolactic fermentation completes the process, giving the wine softness and complexity. The wine then matures for approximately 18 months in new barrels (70%) and terracotta amphorae (30%), giving the wine structure and longevity. Intense ruby red in colour, the nose has a complex and elegant bouquet, where notes of blackberry, blueberry, blackcurrant and bark intertwine. In the mouth, it is full and layered, with fine, velvety tannins that help give the wine structure and persistence. In the mouth, an explosion of flavours ranging from ripe fruit and spices to mineral notes and touches of liquorice. Perfect with important red meat dishes, such as roasts and braised meats. Also ideal with mature cheeses.
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Château Durfort-vivens in Alcoholic Beverages

Brand: Château Grand Barrail Lamarzelle Figeac
Category: Alcoholic Beverages

A high interesting red from Bordeaux. This time from the Saint-Émilion area. Chteau Grand Barrail Lamarzelle Figeac is spread over a mosaic of unique soils, characterised by flint-rich gravel and a layer of green clay that helps maintain a perfect water balance for the vines. This is a blend of Merlot (78%) and Cabernet Franc (22%), a combination that enhances the fruity, soft character of the Merlot and the refined tannic structure of the Cabernet Franc. The harvest, as is customary here, is carried out by hand, with careful selection of the bunches to ensure perfect ripeness of the fruit delivered to the cellar. The grapes are vinified separately in temperature-controlled stainless steel tanks, respecting the peculiarities of each parcel. After fermentation, the wine matures for 12 months in oak barrels, 33% of which are new, to add spicy aromas and complexity to the bouquet. In the glass, the wine is an intense garnet red colour. Complex aromas of violets and dark fruits dominate its bouquet, enriched by spicy scents and light toasted hints resulting from the ageing in wood. In the mouth it is soft and fleshy, with a fine and silky tannic structure. The finish is fresh and long, and allows elegant fruity notes to emerge. On the table it goes well with grilled red meats, roasts and braised meats. Perfect with game dishes or mature cheeses.
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Château Grand Barrail Lamarzelle Figeac in Alcoholic Beverages

Brand: Château La Lagune
Category: Alcoholic Beverages

We are located in the Bordeaux region known as Haut-Médoc. It is here that Chteau La Lagune produces this little jewel. A red wine that embodies the elegance and complexity of the best Bordeaux. After all, this is a wine that comes from an exceptional terroir, where Cabernet Sauvignon reigns supreme (55%), skilfully balanced by Merlot (30%), Cabernet Franc (5%) and Petit Verdot (10%). A child of biodynamic agriculture, the natural cycles are respected in the countryside and in the cellar, enhancing the vitality of the soil and the purity of the fruit. The grapes, harvested by hand at the right degree of ripeness, are vinified with care and respect for the raw material. The result is a red wine that seduces already at the sight, with its deep, intense purple colour. On the nose, a harmony of fruity fragrances, where cherry and redcurrant intertwine with spicy and savoury notes, heralding a rich and enveloping taste. In the mouth, Chteau La Lagune reveals itself to be lively and dynamic, with a long and persistent finish. A wine that can be kept in the cellar without problems for a few more years, on the table it accompanies an entire meal. It goes well with red meats, game and mature cheeses.
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Château La Lagune in Alcoholic Beverages

Brand: Château Quintus
Category: Alcoholic Beverages

Dragon de Quintus is what is known in the trade as a 'second wine', offered by Chteau Quintus. 75.2% Merlot and 24.8% Cabernet Franc, this Bordeaux red enjoys excellent value for money. A characteristic that makes it simply ideal on more than one occasion. Despite the fact that it is the house's little brother, all the stages of its production certainly do not lack care and attention. Starting with the careful selection of the best bunches in the vineyard to bring to the cellar only the best grapes, those that are healthiest and have reached a perfect level of ripeness. Vinified at a low temperature, each stage of the production process is designed to favour a gentle extraction. Then, after racking and malolactic fermentation, the wine is placed in 225-litre oak barrels for the delicate maturation phase. Approximately one third of the barrels used are first-passage. The colour is lively and evokes a beautiful ruby hue. On the nose, it beautifully combines the most typical fruity fragrances with fresh notes of pomegranate. Floral hints reminiscent of violets complete the rich bouquet. In the mouth, the attack is soft and 'finely woody'. The pleasant, ripe tannins combine perfectly with intense notes of red fruit.
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Château Quintus in Alcoholic Beverages

Brand: Château La Lagune
Category: Alcoholic Beverages

Produced by Chteau La Lagune, this prestigious Haut-Médoc 3ème Cru Classé fully represents the style and elegance of the great reds of Bordeaux. The result of biodynamic cultivation, the grapes are grown in an environmentally friendly manner. In its blend, mainly Cabernet Sauvignon, which alone accounts for 70% of the mass, followed by 20% Merlot and 10% Petit Verdot. Gentle extraction and rapid fermentation give the wine an intense colour and a delicate tannic texture. The post-fermentation maceration increases the complexity and structure of the wines, giving them aromatic richness, intensity and freshness. In the glass it has a beautiful, deep, dense colour, with enveloping aromas of blackcurrants, dried herbs, paprika, orange peel and tobacco leaves. Medium-bodied, it has fine, polished tannins. In the mouth it is silky, elegant and persistent, providing an unforgettable sensory experience. Perfect to be enjoyed throughout a meal, it goes well with red meats, roasts, game and mature cheeses.
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Château La Lagune in Alcoholic Beverages

Brand: Château Malartic Lagravière
Category: Alcoholic Beverages

The area is that of Pessac-Léognan, Bordeaux region. Here, Chteau Malartic-Lagravière has a vineyard of some 73 hectares, 64 of which are dedicated to AOC red varieties. This particular wine comes from a blend of 55.9% Cabernet Sauvignon, 41.3% Merlot and a small portion of Cabernet Franc. Selective, manual harvesting of the different varieties that have reached full maturity, vinification takes place in small, thermoregulated wooden and stainless steel vats. After processing, the wine then matures for about 18 months on its fine lees in French oak barrels. Of these, about 65% are new wood. Ruby red with garnet reflections, this Pessac-Léognan immediately reveals very complex aromas of dark berries, mushrooms, earth, flowers and incense. As the seconds pass, then, thanks to the interaction with oxygen, extremely fine and elegant mineral hints also appear. In the mouth, finally, one discovers a wine characterised by a nice body, with fine and refined tannins. Beautiful. The finish is very, very long, with subtle and complex flavours at the same time. Good already today, with the passing of the years this Bordeaux red will still be able to give much satisfaction. The important thing is to choose the right evening, with an all-meat dinner. A roast beef, for example, or a mouth-watering first course rich in meat sauce.
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Château Malartic Lagravière in Alcoholic Beverages

Brand: Château Lagrange
Category: Alcoholic Beverages

Les Arums de Lagrange is a white wine offered by Chteau Lagrange. We are in the Saint-Julien area, the heart of Bordeaux, where the chteau, now owned by the Japanese giant Suntory (the Whisky company), has one of the largest vineyards in the area. The name Arums may refer to the calla-like flowers, the 'arums', that grow in the chteau's gardens, but it may also wink at the concept of 'aroma'. A juxtaposition, the latter, certainly not accidental. Les Arums de Lagrange, in fact, comes from a blend of Sauvignon Blanc in large part, Sauvignon Gris and Sémillon. White wines, it must be said, are in the Médoc, and in Saint-Julien in particular, rather rare, since production here concentrates more on the great reds from Cabernet Sauvignon. And yet, what one discovers when tasting it is a white of great intensity, without sacrificing elegance. A classic, balanced white Bordeaux, with herbaceous hints and a wonderful combination of floral and fruity notes, from grapefruit and white peach to passion fruit and tangerine. Vibrant and crisp, in the mouth it guarantees great pleasantness and a delicately velvety finish.
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Château Lagrange in Alcoholic Beverages

Brand: Château Pape Clement
Category: Alcoholic Beverages

Pessac-Léognan is a controlled designation of origin located within the Bordeaux region. Indeed, one could say that it is one of the most prestigious and oldest areas in the region, one of the few where red and white wines, both worthy of note, can be found. Pessac-Léognan is located in the northern part of the Graves region, on the left bank of the Gironde. The soils here are characterised by a combination of gravel, clay and sand, which gives the wines a distinctive character. The dry white wines produced here often result from a blend of different grape varieties, as in this case. Chteau Pape Clément, in fact, is made from a very large majority of Sauvignon Blanc, with 20% Sémillon and peaks of Sauvignon Gris and Muscadelle. After the harvest, the grapes are brought to the cellar and transferred to a pneumatic press entirely by hand. The entire process is carried out under an inert atmosphere to preserve the rich aromas of the starting fruit as much as possible. Then, taking advantage of gravity, the must passes to the barriques, where fermentation takes place. At the end of the transformation, the wine remains in wooden barrels for the next stage of maturation. A wine characterised by a marked freshness and lively acidity, it is certainly not lacking in aromatic complexity either.
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Château Pape Clement in Alcoholic Beverages

Brand: Château Pedesclaux
Category: Alcoholic Beverages

Chteau Pédesclaux is an interesting Pauillac, a fine red that springs from a unique terroir. The soils here are characterised by a large proportion of gravel and are rich in valuable minerals. In addition, the climate, influenced by the ocean, is mild and contributes to an ideal habitat for noble grape varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The production of Chteau Pédesclaux is characterised by a rigorous approach. The grapes are harvested by hand at the optimal time of ripeness and are immediately subjected to a meticulous two-stage selection process. After destemming, fermentation takes place in thermoregulated stainless steel tanks. Finally, the wine matures in new French oak barrels for approximately 16 months. Chteau Pédesclaux presents itself in the glass with a beautiful intense garnet red colour. On the nose, an aromatic, powerful and complex bouquet, with elegant black fruit, citrus and spicy notes. In the mouth, richness and texture. Ripe, silky tannins give balance to the whole. Freshness and liveliness persist for a long time, thanks to the elegant and persistent finish. To be paired with important and tasty dishes. Excellent with game, such as venison and wild boar, but also with lamb or grilled meats.
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Château Pedesclaux in Alcoholic Beverages

Brand: Château Les Ormes De Pez
Category: Alcoholic Beverages

Chteau Ormes de Pez, one of the fine production realities of the Saint-Estèphe region, proposes this excellent red wine, the product of the processing of the grape varieties typical of the Bordeaux region. In the 'recipe' of this red, therefore, the majority share is reserved for Merlot, which alone covers more than half of the blend. Then Cabernet Sauvignon, in a quantity of around 38% of the total, Cabernet Franc and Petit Verdot in small percentages to complete the picture. Super careful vinification, as per tradition, the different wines are matured separately in oak barrels. Only on the eve of bottling does the winemaker make up the blend and, after assembling the entire mass in a tank, the wine is bottled. Compact ruby red, with garnet reflections, this young Saint-Estèphe immediately reveals a bouquet of beautiful complexity. On the nose, in particular, notes of bitter chocolate, blackberries, mint and tobacco leaves. In the mouth, however, it is compact and linear. Medium-bodied and with very fine tannins, this Bordeaux red still reveals great vitality, evidenced by a nice pungent acidity. Good today, it has no fear of spending a few years in the cellar. We will always find it ready to accompany a menu mainly based on red meat, even grilled.
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Château Les Ormes De Pez in Alcoholic Beverages

Brand: Château Saintayme
Category: Alcoholic Beverages

AOC Saint-Émilion is an appellation of controlled origin referring to wines produced in the region of the same name, in the Bordeaux area. This is undoubtedly one of the most interesting areas of the appellation, ideally located on a plateau with soils rich in limestone and clay. These unique characteristics make Saint-Émilion one of the most interesting areas for the production of red wines, Merlot-based, to which Cabernet Franc and, to a lesser extent, Cabernet Sauvignon may be added from time to time. Saint-Émilion Grand Cru wines are known for their elegance, complexity and structure. Just as in this case. Chteau Saintayme, 100% Merlot, is a splendid red, characterised by a beautiful ruby colour with deep garnet highlights and an exquisitely fruity soul. On the nose, it is easy to detect black and red fruit, i.e. currants, blackberries, raspberries and strawberries. In the mouth, however, the pleasantly fruity character is complemented by a subtle savoury and mineral note. Medium-bodied, it has creamy, smooth tannins and a long finish. The precision and finesse of the structure are simply 'impressive'. Super enjoyable, this Bordeaux red is the ideal snack companion. Excellent with cured meats and cheeses. Perfect with savoury, long-cooked meats.
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Château Saintayme in Alcoholic Beverages

Brand: Scruffs
EAN: 5060319938512
MPN: 938512
Category: Pet Supplies

The bolster cushion has a separate inner cushion, fitted with a removable outer cover and inner water-resistant liner. The bed's sidewalls also benefit from a memory foam fill, providing additional support, as well as shielding your pet from unwanted drafts. The outer covers are removable for washing. Scruffs Colour: Dove, Size: 17cm H x 90cm W x 70cm D
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Brand: Château Fombrauge
Category: Alcoholic Beverages

Saint-Émilion is a charming medieval town in the Libourne region of France, and home to some of the most interesting red wines in the Bordeaux region. The appellation Grand Cru is awarded only to the best wines, shown in the famous 1855 classification. Merlot is the predominant grape variety on this river bank, accompanied by Cabernet-Franc and Cabernet-Sauvignon. A fine example of this is this Chteau Fombrauge, Saint-Émilion Gran Cru Classé, which is made precisely from 90% Merlot and 10% Cabernet Franc. Hand-picked grapes selected for health and proper ripeness are delivered to the winery in small crates. They then undergo careful sorting on a sorting table, before and after destemming. About 20 qualified people participate in this operation. The transformation process varies according to variety, and the wine is assembled only a few months before the beginning of the wood maturation phase. In this case, the winemaker's planned aging is about 16 months, in new oak barrels for 40 percent and second-passage barrels for the remainder. In the glass, it is a beautiful deep, dark ruby red color. The nose reveals seductive notes of fruit and flowers, with distinct flavors of black cherry, blackberry and elderflower. In the mouth it is intense and fruity. Soft and persistent, this is a wine that requires rich pairing. Excellent with game, loves all red meat dishes.
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Château Fombrauge in Alcoholic Beverages

Brand: Château Figeac
Category: Alcoholic Beverages

Chteau Figeac, 1er Grand Cru Classé is a small masterpiece from Saint-Émilion, Bordeaux. This exceptional wine comes from a unique terroir, characterised by a mineral-rich gravelly soil and a temperate climate influenced by the ocean. The skilfully cultivated and carefully selected Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties give the finished wine a complex and elegant character. Vinification is parcel-based, without the use of sulphites. In the cellar, a rigorous approach that respects the terroir is applied. The grapes are harvested by hand at the optimal time of ripeness and are vinified separately. After processing, the wine is aged in new French oak barrels for no less than 18 months, developing complexity and harmony. In the Chteau Figeac glass, it has a beautiful deep ruby red colour. On the nose, it reveals a bouquet reminiscent of flowers, such as violets and red roses. Then forest fruits, such as cherries and blackcurrants, mineral notes and hints of black truffle. In the mouth it is full-bodied yet refined and balanced, with fine tannins that lend persistence. Ripe fruit flavours intertwine with elegant hazelnut notes, creating a complex and memorable taste experience. To be paired with important and tasty dishes. Excellent with red meats, game and mature cheeses.
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Château Figeac in Alcoholic Beverages

Brand: Château Grand Plantey
Category: Alcoholic Beverages

For four generations, the Comin Guicheney family has cared for the vineyard and wine of Chateau Grand Plantey. Bright ruby in colour with tiled highlights, this wine offers aromas of candied fruit and plum jam. The palate is round, soft and persistent, revealing spicy and cherry notes. Ideal with grilled red meats or mature cheeses.
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Château Grand Plantey in Alcoholic Beverages

Brand: Château Du Tertre
Category: Alcoholic Beverages

Chteau du Tertre is one of the fine wineries in the Margaux area. We are, of course, in the heart of the Bordeaux region, where red wines are almost always made from a blend of two main grape varieties, Cabernet Sauvignon and Merlot. This Chteau du Tertre, AOC Margaux, is no exception, where, to the two main players, is added a part of Cabernet Franc (13%) and one of Petit Verdot (6%). Manual harvesting of the grapes that have reached perfect ripeness, the best bunches are carefully selected before being sent for processing. Vinification takes place in wooden vats, cement and temperature-controlled stainless steel tanks. The maceration phase lasts about 21 days and is followed by alcoholic fermentation. Then, after racking and malolactic fermentation, the wine is placed in French oak barrels for a period of no less than one year. It should be noted that at least one third of the barrels are renewed each year. Deep and intense red, the nose evokes notes of ripe fruit, with aromas of currants and berries, as well as roses, flowers and citrus peel. In the mouth, it reveals itself to be a full-bodied red, with creamy, velvety tannins that prolong the pleasure of each sip for several seconds. A dense, mouth-watering, fresh and aromatic wine, this Chteau du Tertre is a great Bordeaux to appreciate in its youth and will reveal its full ageing potential with time.
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Château Du Tertre in Alcoholic Beverages

Brand: Château Ferriere
Category: Alcoholic Beverages

A beautiful reality in Margaux, Chteau Ferrière is a historic winery in the appellation, but it is modern in concept and in step with the times. It is no coincidence that, since 2015, it has been Bio and Biodynamic certified (since 2018). The proposed red wine comes from a parcel vinification. 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot. The grapes are selectively harvested at full ripeness and kept separate throughout the production cycle. Alcoholic fermentation is triggered by the action of natural yeasts and is accompanied by daily pumping over to ensure gentle extraction. Maceration continues for about 3 weeks and, at the end of processing, after racking and malolactic conversion, the wine is transferred to barriques for its maturation period. At least 18 months, during which the mass is divided into three parts. Forty per cent is passed into new barriques, 40 per cent is left to mature for individual varieties and the remaining 20 per cent matures in ovoid vats and amphorae. The final blending takes place only shortly before bottling. A red of great personality, this Margaux presents itself in the glass with a beautiful bright red colour and compactness. The nose is reminiscent of blackberries, blackcurrants, violets, bitter chocolate, clay and mineral. Medium-bodied, in the mouth it reveals very fine and well-integrated tannins, a nice structure, well balanced by a clear sensation of softness. This Margaux seduces enthusiasts and experts alike with its freshness and great elegance.
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Château Ferriere in Alcoholic Beverages

Brand: Château Lagrange
Category: Alcoholic Beverages

Chteau Lagrange is a magnificent estate in the heart of the Saint-Julien appellation. We are in the heart of the Médoc, in a particularly fortunate area from an environmental point of view. The estate's vineyards, in fact, enjoy perfect exposure and are planted on soils rich in siliceous gravel, with a clay-limestone subsoil. The climate here is particularly temperate, oceanic in nature. 74% Cabernet Sauvignon, 24% Merlot and 2% Petit Verdot, this Bordeaux comes from super careful selection in the vineyard. Vinification takes place at parcel level to ensure the best expressiveness of each variety and each terroir. In the cellar, in fact, no less than 102 thermoregulated stainless steel vats are available to the winemaker for the 103 total plots in the vineyard. Each plot is classified according to grape variety, vine age, terroir and degree of ripeness of the grapes. Temperature-controlled vinification, with moderate daily pumping over to aid extraction. At the end of the transformation, the wine undergoes malolactic fermentation by co-inoculation. Maturation then continues for approximately 21 months in barriques, at least 50% of which are new. Chteau Lagrange represents with exceptional richness and fruity freshness the specificity and DNA of its terroir. Intense and expressive, this Bordeaux red has velvety tannins, full body and great balance. Good already, this Saint-Julien is destined to age, and well, for a long time before being uncorked. Excellent with savoury meat dishes and medium-aged cheeses.
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Château Lagrange in Alcoholic Beverages

Brand: Château Poesia
Category: Alcoholic Beverages

Today we find ourselves in the beautiful hills of Saint-Émilion. Here comes Chteau Poesia Grand Cru, a wine that is well representative of its terroir of origin. The vineyards extend over clay-limestone soils, characterised by optimal drainage and a mineral richness that gives the grapes distinctive characteristics. Merlot accounts for 70% and Cabernet Franc for the remainder. The Merlot gives the wine softness, roundness and intense fruity aromas. The Cabernet Franc brings structure, elegance and a spicy note that completes the bouquet. Harvested by hand, the grapes are then fermented in stainless steel and cement vats. The long ageing in French oak barrels can last from 18 to 24 months and gives the wine complexity, harmony and an extraordinary capacity for ageing. Intense ruby red colour with garnet highlights, the nose reveals a complex and fascinating bouquet that opens with fruity notes of plum and black cherry, combined with spicy hints of black pepper and liquorice, and delicate floral nuances of violet. In the mouth, it conquers with its lively, silky structure and fine, velvety tannins. The persistent finish leaves an indelible impression. It goes well with red meats, game and mature cheeses. Try it with a roast lamb with thyme or a filet with green pepper.
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Château Poesia in Alcoholic Beverages

Brand: Château Angélus
Category: Alcoholic Beverages

Located in the renowned Saint-Émilion district, Chteau Angélus represents excellence in the panorama of Bordeaux wines. This Premier Grand Cru Classé 'A' comes from grapes grown in vineyards covering 35 hectares, characterised by a clay-limestone soil with a rich presence of gravel. This fortunate combination, typical for the region, combined with a climate influenced by the proximity of the Dordogne, creates an exceptional terroir, perfect for ripening Merlot and Cabernet Franc grapes with unique characteristics. Skilfully blended with a majority of Merlot, the vineyards are planted with vines up to 80 years old. The production philosophy, oriented towards respect for the environment and quality, is based on certified organic principles. Harvesting is manual, with careful selection of the best bunches. Fermentation takes place in steel and cement, preserving the freshness and purity of the fruit. Ageing then takes place in new oak barrels for about 22 months. Pouring Chteau Angélus into the goblet, one discovers a wine characterised by a beautiful intense ruby red colour, with garnet hues. On the nose, ripe black fruits, blackberry, blackcurrant, accompanied by spicy notes, hints of liquorice and sweet tobacco. In the mouth, however, the initial sweetness is well balanced by a refined and elegant tannic texture. The long finish offers a fine aftertaste of ripe fruit and noble spices.
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Château Angélus in Alcoholic Beverages

Brand: Château Lascombes
Category: Alcoholic Beverages

Chteau Lascombes, Margaux 2ème Cru originates from vineyards covering an area of 120 hectares in the appellation. Here, the soil is composed of a mixture of gravelly soils, clayey gravel and clay-limestone parcels, creating optimal conditions for growing vines. Chteau Lascombes is made from Merlot (50%), Cabernet Sauvignon (45%) and Petit Verdot (5%). The grapes are harvested by hand, carefully selected and destemmed to ensure only the best quality. After a light crushing, the grapes undergo a 10-day pre-fermentation maceration, followed by alcoholic fermentation and malolactic fermentation in barrels. The wine is then matured on its lees for 4 months, giving the final product a unique complexity and depth. Chteau Lascombes is distinguished by its complex nose revealing notes of elderberries, black cherries, spices, cedar and violets. In the mouth, it is full-bodied and structured, with elegant tannins and a fleshy structure that makes it perfectly balanced. The finish invites another sip. To be enjoyed with refined and succulent dishes. Excellent with grilled or braised red meats, mature cheeses and game dishes.
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Château Lascombes in Alcoholic Beverages

Brand: Château Pichon Baron
Category: Alcoholic Beverages

Thanks to its varied vineyards in terms of soils and exposures, Chteau Pichon Baron produces different expressions of the great terroir of Pauillac. This, in particular, is the estate's most representative wine, produced in limited quantities thanks to a rigorous selection of the oldest vines. 78% Cabernet Sauvignon and 22% Merlot, it is naturally endowed with great class. This cru undoubtedly belongs to the small group of great Pauillac reds. Dense and elegant, it is a wine that captivates with its length and cleanliness. Still young, let us be clear, Chteau Pichon Baron is a Bordeaux destined for ageing, capable of waiting decades while continuing to develop complexity and refinement. The nose is a symphony of dark fruit, including blackberries and blueberries. The tannins are firm and silky, with a lively, pleasantly spicy finish. So much class and finesse, complexity and refinement.
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Château Pichon Baron in Alcoholic Beverages

Brand: Château De Pez
Category: Alcoholic Beverages

Saint-Estèphe is a wine-growing area located in the Médoc region in the northern part of Bordeaux. Together with Pauillac, Saint-Julien and Margaux, Saint-Estèphe is appreciated worldwide for the quality of the red wines produced, which are among the most renowned and sought-after in the world. The soils here are rich in gravel, sand and clay and give the wines a powerful structure. A fine example is this Chteau de Pez Saint-Estèphe AOC, which is made from equal parts Cabernet Sauvignon and Merlot grapes, with small additions of Cabernet Franc and Petit Verdot to complete the blend. The grapes are harvested by hand when they reach perfect ripeness and are stored divided by parcel in order to be processed individually. Vinification in temperature-controlled wooden and stainless steel vats. After racking, 10% press wine is added to the mass. Then the entire mass is passed into barriques for the delicate maturation phase. In this case, no less than 12 months are spent in approximately 33% new barrels. Ruby red with garnet highlights, the nose of this Bordeaux reveals classic aromas of blackcurrants, tobacco and graphite, with a touch of sweet spices and pepper. In the mouth, however, it reveals itself to be a wine characterised by a medium body, with silky and finely integrated tannins. Precise and structured, it surprises with its pleasant minerality. To be served, while still young or after several years of maturation, with an all-meat menu. Also excellent with medium-aged cheeses.
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Château De Pez in Alcoholic Beverages

Brand: Chateau Pontet-canet
Category: Alcoholic Beverages

We are in the Pauillac region of Bordeaux. Here, on the left bank of the Gironde, this interesting red wine is produced. Chteau Pontet-Canet, 5ème Cru Classé, is the result of biodynamic farming, an agricultural approach that aims to respect and enhance the natural balance of the terroir. Certified by Demeter, this estate is a fine example of sustainability and respect for the environment, guaranteeing the production of authentic, high quality wines. The blend is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. This selection gives the wine a unique complexity and depth, with a structure that guarantees a long life. In the cellar, the approach is non-interventionist and aims to bring out the characteristics of the grapes and terroir to the full. Ageing takes place with great care, with 50% of the wine in new barriques, 35% in cement amphorae and 15% in one-year barriques. This process gives the wine a unique complexity and structure. Chteau Pontet-Canet is distinguished by its complex aromatic profile, with notes of blackcurrants and black cherries. Then nuts, thyme, cocoa powder and graphite. In the mouth, it is full-bodied and enveloping, with layers of ultra-fine, silky tannins that elegantly coat the palate, allowing the juicy, vibrant fruit to shine through.
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Chateau Pontet-canet in Alcoholic Beverages

Brand: Château Croizet-bages
Category: Alcoholic Beverages

Chteau Croizet-Bages is a 5ème cru classé from Pauillac, with a long history dating back to the 18th century. The estate has vineyards on the Bages plateau. 27 hectares of gravelly soils, where the vines have an average age of 35 years. 66% Cabernet Sauvignon, 33% Merlot and 1% Petit Verdot, parcel vinification takes place in stainless steel vats. Alcoholic fermentation, accompanied by daily pumping over, takes place with care to preserve the authenticity of the fruit. Subsequently, malolactic fermentation takes place both in barriques and in steel vats, giving the wine greater complexity. The 12-month ageing in French oak barrels, 50% of which are new, gives the wine elegance and harmony. In the glass, this Bordeaux red reveals itself to be generous and opulent. Its intensity and fine tannins captivate the senses, while the aromatic richness, enriched with notes of black fruits, spices and cedar, offers an unforgettable experience. Perfect with grilled red meats, roasts, mature cheeses and savoury dishes of French cuisine.
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Château Croizet-bages in Alcoholic Beverages

Brand: Château Bellefont-belcier
Category: Alcoholic Beverages

The Saint-Émilion hill in the Bordeaux region is renowned for the production of high-quality red wines. In particular from Merlot grapes, which, on the area's clay and limestone soils, do particularly well and succeed in producing perfect ripening of the grapes. In this case, Chteau Bellefont-Belcier combines 70% Merlot, approximately 25% Cabernet Franc and 5% Cabernet Sauvignon. Harvesting in this case starts between the end of September and the first half of October. The grapes, carefully selected on the vine, are vinified in French oak barriques and concrete tanks. Then, after malolactic fermentation, the wine is placed entirely in barriques, which are divided as follows: 40% new, 30% single wine and 30% blended wine. The result is a wine characterised by a beautiful, dense garnet red colour. On the nose, it is surprising for the freshness and complexity of its bouquet, with notes of black berries mingling with those of liquorice. In the mouth, on the other hand, the Bellefont-Belcier proves to be a lively and full-bodied wine, with compact and powerful tannins. The finish is fruity and distinguished by its persistence. Excellent with savoury meat dishes.
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Château Bellefont-belcier in Alcoholic Beverages

Brand: Château Saint Robert
Category: Alcoholic Beverages

Les Tourelles de Saint-Robert has a deep, bright ruby red color with fresh violet hues. The nose reveals spicy and floral scents, with hints of cherry jam and violets. In the mouth, however, it turns out to be a full and well-balanced wine. Notes of black currant jam and touches of vanilla make this Bordeaux red particularly elegant and persistent. Chteau Saint-Robert makes it through super-traditional vinification in thermoregulated stainless steel vats of Merlot and Cabernet Sauvignon grapes. Very pleasant and not overly demanding, this is the right wine to accompany a Sunday lunch. Baked pasta, meat sauce and grilled ribs or a rich meatloaf are all dishes that go with it beautifully.
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Château Saint Robert in Alcoholic Beverages

Brand: Château Olivier
Category: Alcoholic Beverages

Pessac-Léognan is a wine-growing area and AOC, or Appellation d'Origine Contrôlée, located in the northern part of the Graves region. We are obviously in the Bordeaux region, and to be precise on the so-called left bank. Unlike most Bordeaux appellations, Pessac-Léognan is known for producing both red and white wines. In this case, Chteau Olivier offers an elegant classic Bordeaux blend, with Merlot clearly predominating, giving the finished wine richness and fruity overtones. With him Cabernet Sauvignon, necessary to add the right amount of tannicity to the finished product, and a small percentage, about 2 percent, of another grape variety typical of the region, Petit Verdot. Its contribution is essential to complete the picture, as it adds an unmistakable mineral note to the finished wine. Good even today, this Pessac-Léognan is not afraid of the passing years. It is today, and will be for a long time to come, a fabulous wine for the whole meal. Excellent with game and venison.
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Château Olivier in Alcoholic Beverages

Brand: Château Guiraud
Category: Alcoholic Beverages

Chteau Guiraud presents this interesting Sauternes 1er Cru Classé. The particularities of the Sauternes terroir are fundamental to the production of unique sweet wines. Here, the climate characterised by morning mists and warm afternoons favours the development of a noble rot, Botrytis cinerea, which concentrates the sugars in the grapes, giving them an extraordinary intensity and aromatic complexity. 65% Sémillon and 35% Sauvignon Blanc, this combination gives the wine great aromatic richness, with a perfect balance between sweetness and freshness. Harvesting takes place in September, when the berries are already affected by noble rot, revealing a pleasant aromatic freshness. Harvested by hand, and rigorously selected three times, only the best fruit is chosen. Fermentation takes place in oak barrels, 90% of which are new and 10% one year old, and lasts 3 to 6 weeks. The same containers are also used for the ageing phase, which lasts 18 to 24 months. This Sauternes is distinguished by its complex aromatic profile, with notes of apricots, honeysuckle, lemons, mango crumble, earl grey tea and vanilla berries. In the mouth, it is elegant and refined, with a perfect balance of sweetness and freshness, and a long, vibrant finish. Perfect to enjoy with desserts, such as crème brûlée, fruit cakes or chocolate mousse. Also try it with blue cheeses.
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Château Guiraud in Alcoholic Beverages

Brand: Angel Strawbridge

Brand: Angel Strawbridge

Brand: Angel Strawbridge

Brand: Angel Strawbridge

Brand: Angel Strawbridge

Brand: Angel Strawbridge

Brand: Angel Strawbridge

Brand: Angel Strawbridge

Brand: The Chateau by Angel Strawbridge
EAN: 5055311906799

Brand: The Chateau by Angel Strawbridge
EAN: 5055311906782

Brand: The Chateau by Angel Strawbridge
EAN: 5055311906751

Brand: The Chateau by Angel Strawbridge
EAN: 5055311904078

Brand: The Chateau by Angel Strawbridge
EAN: 5055311906775

Brand: The Chateau by Angel Strawbridge
EAN: 5055311904146

Brand: The Chateau by Angel Strawbridge
EAN: 5055311904153

Brand: The Chateau by Angel Strawbridge
EAN: 5055311904085