Firriato Nero D Avola Harmonium | similar offers today

Brand: Firriato
Category: Alcoholic Beverages

Harmonium is the winning combination of Nero dAvolas strength and Firriatos style, whose goal is to create the cru of crus that offered all the manifestations of this eclectic vines richness. After 15 years of analysis and micro vinification, Firriato identified three crus in the 165 hectares of the Borgo Guarini Estate: Ferla, Lepre and Beccaccia, cultivating vines from three different Nero dAvola clones. The complexity of the soil and climate conditions has allowed the other organoleptic characteristics of the three Single Vineyards to be highlighted. In addition, the Harmonium grapes are harvested at different times because they ripen at different times. As a result, they are vinified separately before being blended and create a unique wine.
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Firriato in Alcoholic Beverages

Brand: Firriato
EAN: 8002815406147
Category: Alcoholic Beverages

Deep red. Notes of red fruits and aromatic spices rich in natural aromas that remind prunes, blackberries, black cherries, blueberries, cloves, black pepper, liquorice, dark chocolate and humus. The opening is soft and captivating, with a great balance between tannins and acidity. Great personality and intense expressive profile with great drinkability.
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Firriato in Alcoholic Beverages

Brand: Firriato
Category: Alcoholic Beverages

This native Sicilian vine, by antonomasia, shines with a new light in this wine that fully embodies all its fruit's authentic properties. It is a different interpretation of Nero dAvola that evokes with personality all the aromatic qualities of the islands most important red grape variety. The unique characteristics of the Dàgala Borromeo estate where this varietal is grown, lend themselves to shaping its modern structure and complex aromatic profile.
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Firriato in Alcoholic Beverages

Brand: Firriato
Category: Alcoholic Beverages

The Baglio Sorìa Estate is home to one of Firriatos oenological treasuresa quintessentially Sicilian red that has seduced wine lovers the world over with its pleasing complexity and its perfect balance between freshness and alcohol content. Rich in fruitiness and elegance it is a pioneering Sicilian blend of international and native grape varieties. The terroir in which it grows, its proximity to the coast, and the prevalence of clay and red marl in its soil contribute to creating climate and soil conditions that are unique in the agricultural setting of western Sicily. Santagostino Baglio Sorìa Rosso is the fruit of this uniqueness, remaining true to itself over more than thirty vintages.
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Firriato in Alcoholic Beverages

Brand: Firriato
Category: Alcoholic Beverages

With over 30 years of production, Santagostino Rosso, a blend of Nero d'Avola and Syrah, is one of the most successful Sicilian reds on the national and international wine scene. The grapes in this case come from the Baglio Sorìa estate, owned by the Firriato company, where soils capable of retaining water ensure that the grapes ripen well, without ever going into water stress, even during particularly dry years. This, combined with optimal exposures and climatic conditions unique to the region, allow the fine Paceco estate to produce, year after year, a wine characterised by noble tannins and considerable anthocyanic charge. A red of exceptional drinkability and pleasantness, with an important capacity for ageing. Excellent right from the start, this Sicilian red is capable of evolving well in the cellar for several years. Well stored, in the dark and at the right temperature, we can uncork a bottle of Santagostino Rosso every time we have a tasty dish on our table, such as a traditional aubergine caponata or with a roast beef, slowly cooked for several hours.
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Firriato in Alcoholic Beverages

Brand: Firriato
Category: Alcoholic Beverages

Quater Vitis Terre Siciliane IGT Rosso is not a simple wine. It's a one-way ticket to a trip to the heart of the largest island in the Mediterranean. An unusual blend of Nero d'Avola, Perricone and Frappato grown on the Pianoro Cuddìa estate, in the Trapani area, with Nerello Cappuccio from the Cavanera Estate on Etna. Four different harvests, in order to bring out all the goodness of each variety, and four separate vinifications. Each wine is then aged in American and French oak barrels for a maximum period of 10 months. Also in this case the choice of different woods is not based on the winemaker's pure whim but a precise choice, since each wood brings a different woody note to the final wine. Compact ruby colour with lively violet hues, the nose reveals notes of red and black fruit with spices and chocolate. In the mouth it is defined juicy and soft. A nice natural tannicity is kept under constant control by a pleasant acidic component.
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Firriato in Alcoholic Beverages