Champagne Cuvee Rose Laurent Perrier | similar offers today

Brand: Laurent-perrier
Category: Alcoholic Beverages

The Cuvée Rosé from Maison Laurent-Perrier is a premium Champagne made from 100% Pinot Noir grapes. The bottle, with its iconic and recognisable shape, is a great classic reminiscent of those used in the time of Henry IV. The wine, on the other hand, is remembered for its elegance and complexity. It is made from grapes from several prestigious crus, mainly located in the Côte de Bouzy and Montagne de Reims areas. In the glass it has a beautiful, elegant colour reminiscent of salmon. The nose is fresh and dominated by small red fruits, from raspberry to currant, from wild strawberry to cherry. The classic notes of pastry and acacia honey round off the bouquet. In the mouth it is surprisingly fresh and again dominated by the classic fruity note. It is a decidedly gastronomic Champagne, perfect as an aperitif but also ideal for pairing with elegant and refined dishes. Excellent with smoked salmon or a rich raw shellfish.
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Laurent-perrier in Alcoholic Beverages

Brand: De Vilmont
Category: Alcoholic Beverages

It comes from a blend of 60% Chardonnay and 40% Pinot Noir saigné grapes. A harbinger of good humour and cheerfulness, with its soft salmon pink colour, amber highlights and characteristic enveloping fragrance, it will win you over with its florid flavour of red fruits, grapefruit and violet. Clear, with a fine and persistent perlage, it is a wine with a delicate, intense, fruity and floral bouquet at the same time. Well-structured, balanced and soft on the palate, it is distinguished by its persistent taste, accentuated by the liveliness of the bubbles and its elegant freshness.
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De Vilmont in Alcoholic Beverages

Brand: Bruno Paillard
Category: Alcoholic Beverages

Bruno Paillard's Rosé Première Cuvée is a tribute to the delicacy and vivacity of Pinot Noir. It is born in the Reims area, in the heart of the Champagne region. Here, soils rich in chalk and limestone give the wines a typical mineral freshness and aromatic complexity. Specifically, this Rosé is composed of a majority of Pinot Noir, which gives structure and depth, to which is added a variable percentage of Chardonnay, used to give elegance and freshness to the blend. Pinot Noir is processed in two forms: as Blanc de Noirs, i.e. vinified in white, quickly separating the juice from the skins, and in red, through prolonged maceration of the must on the skins, to acquire its characteristic pink colour and greater intensity of aromas. We then add the reserve wines, carefully selected from 25 vintages dating back to 1985, which can make up to 50% of the final blend. After the first fermentation and blending, the Rosé Première Cuvée matures in the cellar for 36 months in contact with the yeasts, developing complexity and a creamy texture. Then, after disgorgement, the wine rests for a further five months in the cellar to stabilise and reach its full expression. The low dosage ensures freshness, without masking the quality of the grapes and the natural intensity of the flavours. To the eye, this champagne is distinguished by its distinctive colour, a golden copper with hints of raspberry when young, evolving towards more delicate tones of salmon with time. On the nose, it reveals a symphony of fresh red fruit aromas, such as redcurrants and wild strawberries, enhanced by floral touches of rose and violet. A slight hint of lemon, due to the Chardonnay, completes the initial bouquet, while with evolution hints of black fruits such as black cherry, blackberry and fig emerge. In the mouth, the correspondence is almost perfect, with a refined, elegant and persistent finish. It goes well with seafood hors d'oeuvres, such as carpaccio and tuna or salmon tartare, but is also perfect with white meat dishes, such as quail or chicken. It can also accompany not-too-sweet berry-based desserts.
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Bruno Paillard in Alcoholic Beverages

Brand: Veuve Clicquot
Category: Alcoholic Beverages

La Grande Dame is Maison Veuve Clicquot's Cuvée de Prestige. And it is a tribute to the most famous of the region's ladies, that Madame Clicquot who, in spite of everything and everyone, managed to create one of the most prestigious Champagne houses. Veuve Clicquot has owned vineyards in the region's best Grand Crus since 1760. After all, Madame Clicquot knew that to produce the best champagne, she needed the best grapes. And through extraordinary intuition, she identified a few lots that turned out to be among the best in the region. These include Verzenay, Verzy and Bouzy, used in the assembly of La Grande Dame. Sumptuous rose gold appearance with light auburn reflections, this incredible Champagne proves soft and full-bodied. Refined and fresh. The result of long, slow aging in Veuve Clicquot cellars, this Rosé is good already but enjoys truly incredible aging potential. The Maison's experts are confident that, well kept in the cellar, it can safely evolve and continue to improve for more than 15 years. Waiting for the right opportunity to uncork it and serve it in combination with meat dishes, even savory ones, such as a roast beef or lamb chops. However, it is also excellent with fish or vegetarian dishes. Try it, for example, with delicious baked stuffed tomatoes.
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Veuve Clicquot in Alcoholic Beverages

Brand: Veuve Clicquot
EAN: 3049614233258
Category: Alcoholic Beverages

Maison Veuve Clicquot, renowned for its bold and innovative spirit, has always sought to push the boundaries of tradition. And a few years ago, it introduced another revolutionary creation, the Veuve Clicquot Rich Rosé, a cuvée designed specifically for mixology. This Champagne is a tribute to the tradition of Madame Clicquot's "rich" Champagne, characterised by a higher sugar content that gives it a less dry and gentler taste. Veuve Clicquot Rich Rosé is blended from 50% Pinot Noir, 30% Meunier, 20% Chardonnay, 15% red wine and 40-45% reserve wines. The production, despite being an 'innovative' product, follows traditional methods. Obviously with a modern touch. The process begins with a soft pressing of the grapes. This is followed by fermentation in stainless steel at a controlled temperature to preserve freshness and varietal characteristics. Then the base wines are blended, the 'liqueur de dosage' is added, and the second fermentation is carried out in the bottle. This is followed by an ageing period of at least three years in contact with the yeasts. Veuve Clicquot's cuvée RICH ROSÉ is at its most expressive when tasted on ice or very chilled at 4°C. Veuve Clicquot's serving ritual is to fill a glass halfway and gently add a sphere of ice. An ideal accompaniment for sunny days on the terrace and warm summer nights. It goes best with dishes like smoked fish, spicy fruit salad, sweet potato or even chicken yakitori skewers.
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Veuve Clicquot in Alcoholic Beverages

Brand: Bollinger
Category: Alcoholic Beverages

The style of the A ‘ house is unmistakable. Merit of the particular cuvée, created as is traditional for the Maison by blending wines from the last two vintage years with the addition of reserve wines of great diversity in origin and vintage. Sometimes even stored in magnums sealed with corks. In this particular case, moreover, to achieve the desired pinkness of the finished wine, 5% red wine from La Côte aux Enfants is also added. The result is a wine that is strongly structured but with a clear and precise expression, aged on its lees in the bottle for at least 36 months. Antique pink in color, with a fine perlage that makes it very bright, the nose is pleasantly fruity, with distinct notes of ripe strawberry, currant and blueberry, against a buttery background with hints of cookie and almond. In the mouth, it is creamy but fresh. Pleasantly structured, long and lively, on the table it always knows how to give great satisfaction. Excellent with prawns or lobster, some people also enjoy it as an end to a meal, perhaps accompanied by a bowl of strawberries or raspberries au naturel.
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Bollinger in Alcoholic Beverages

Brand: Armand De Brignac
Category: Alcoholic Beverages

Champagne Armand de Brignac Rosé is composed of Pinot Noir grapes from ancient vineyards located on the Montagne de Reims, the fruit of which is characterized by remarkable aromatic intensity. The result is a rich, characterful cuvée with fresh notes of red fruits, enhanced by sensations of baked pastries. Like all Champagnes from the prestigious Maison, this Rosé comes from a well-considered blend of three vintages. As mentioned earlier, in this case the composition includes a clear majority of Pinot Noir grapes, at least 50 percent, with Meunier at 40 and 10 percent Chardonnay. After blending, the wine matures on the lees for at least 3 years. A charming old rosé color, this fine Champagne has very clear aromas of strawberry, berry and cherry that are complemented by distinct floral hints and a hint of sweet almond. The predominance of red grapes in the blend, makes this Champagne pleasantly structured, with a distinct prevalence of dark berry fruit hints and a touch of pastry. Excellent already, it is a rosé that is not afraid of the passage of time. Well stored, it can be left to mature for another 10 to 15 years if you want to enjoy an even richer and more structured Champagne. Perfect right from the aperitif, this Rosé goes well with white meat dishes, such as veal with truffles, or with classic wild salmon.
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Armand De Brignac in Alcoholic Beverages