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Brand: Lanciola
EAN: 8023759011815
Category: Alcoholic Beverages

It is born in the heart of Chianti Classico, amidst sunny vineyards and rolling hills. This is the Chianti Classico Riserva DOCG Le Masse di Greve of the Azienda Agricola Lanciola, a wine of tradition that embodies the strength and passion of skilled winegrowers. Greve in Chianti, the production area of this prized red Riserva, enjoys a warm and temperate climate, with soils rich in marl and limestone. These unique pedoclimatic conditions create an ideal terroir for the production of Sangiovese grapes of the highest quality. The grapes, hand-picked at the moment of perfect ripeness, are carefully selected to guarantee the highest quality of the finished product. In the winery we start with destemming, after which the grapes ferment at a controlled temperature in steel tanks. The wine then matures for 24 months in second-passage oak barriques, developing an elegant character. Ruby red in colour, with garnet tones, the nose reveals a broad and enveloping bouquet, with notes of ripe red fruit, vanilla, sweet spices and leather. In the mouth, the wine reveals a medium structure, with well-developed tannins and crisp acidity that lends freshness. The finish is long and persistent, with fruity and spicy hints that invite you to take another sip. A wine for the whole meal, it is perfect to accompany the various courses of Tuscan cuisine. In fact, it goes well with savoury first courses, grilled or stewed red meats, mature cheeses and typical cold cuts.
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Lanciola in Alcoholic Beverages

Brand: Lanciola
EAN: 0823759091033
Category: Alcoholic Beverages

Impruneta, the production area of this fine Vin Santo Chianti Colli Fiorentini, enjoys a warm and temperate climate, with soils rich in marl and limestone. These unique pedoclimatic conditions, combined with the long experience of the wine-growers, create the ideal conditions for the production of the highest quality Trebbiano and Malvasia grapes. The Vin Santo Chianti Colli Fiorentini DOCG of Azienda Agricola Lanciola is produced according to a traditional method that has been handed down for generations. The dried grapes are pressed and the must obtained ferments in oak barrels, where it then matures slowly for at least seven years. During this long refinement, the wine develops its aromatic complexity and characteristic balanced sweetness. The colour is an intense golden yellow, with slight antique gold notes. The nose has a broad and complex aroma, with notes of yellow fruit, dried and candied fruit, apricot, acacia honey, orange peel and yellow flowers. In the mouth, however, the wine is sweet, soft and opulent, with a crisp acidity that balances the sweetness and gives freshness. The finish is long and persistent, with hints of candied fruit. A meditation wine, it accompanies Tuscan cantucci, fruit tarts and chocolate desserts. It is also an excellent companion for mature and blue cheeses.
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Lanciola in Alcoholic Beverages

Brand: Lanciola
EAN: 8023759072113
Category: Alcoholic Beverages

A great international vine, a great Italian territory. What can come out of a meeting like this ‘ Obviously a great wine. Just like this Riccionero, a Pinot Noir from Tuscany that defies convention. We are in the hills of Impruneta, in the heart of Tuscany. This is where Riccionero was born, a structured red wine capable of revealing the versatile soul of this noble grape variety. The bunches, hand-picked at the right degree of ripeness, are quickly delivered to the cellar to begin the delicate transformation phase. After destemming, the must ferments at a controlled temperature in steel tanks. The wine then matures for 18 months in second-passage oak barriques, acquiring complexity, structure and harmony. In the glass, it has a beautiful intense ruby red colour with garnet reflections that herald a wine of great character. The nose reveals a complex and elegant bouquet, where notes of ripe red fruits, sweet spices, liquorice and hints of violets stand out. An unexpected harmony that surprises and conquers. In the mouth, finally, Riccionero amazes with its structure and elegance. The sip is full and enveloping, dominated by silky tannins and a lively acidity that gives freshness and persistence. The fruity flavours evolve into spicy and toasty notes, creating a long and satisfying finish with a lingering mineral aftertaste.
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Lanciola in Alcoholic Beverages

Brand: Lanciola
EAN: 8023759021111
Category: Alcoholic Beverages

Impruneta, the production area of this fine Chianti, enjoys a warm and temperate climate, with soils rich in marl and limestone. These unique pedoclimatic conditions create an ideal terroir for the production of very high quality grapes. Specifically, Azienda Agricola Lanciola's Chianti Colli Fiorentini DOCG is produced from Sangiovese (95%) and Canaiolo (5%) grapes, a skilfully balanced blend that gives the wine freshness, structure and pleasantness. The grapes, hand-picked at the moment of perfect ripeness, are carefully selected to ensure the highest quality of the finished wine. Produced according to the traditional method, this Chianti Colli Fiorentini involves manual harvesting, destemming and fermentation at a controlled temperature in steel tanks. Finally, the wine matures for a few months in cement, preserving its liveliness and fruity character. The colour is ruby red, with garnet tones. The nose shows a broad and complex bouquet, with notes of red fruit, damp earth, chocolate, spices and leather. In the mouth it reveals a medium structure, with well-developed tannins and crisp acidity. The finish is long and persistent, with mineral and spicy hints. It goes well with typical cured meats, tasty first courses, grilled or stewed red meats and fresh cheeses. A versatile wine, it enhances the flavours of tradition.
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Lanciola in Alcoholic Beverages

Brand: Lanciola
EAN: 8023759555517
Category: Alcoholic Beverages

A unique and precious wine born in the heart of the Tuscan hills. This is the Vin Santo del Chianti Classico DOC Occhio di Pernice, proposed here by Azienda Agricola Lanciola. A small amber-coloured oenological gem that encapsulates the history, tradition and passion of a beautiful land. Occhio di Pernice owes its name to its intense amber colour reminiscent of the pupil of a partridge. This wine, sweet and complex at the same time, is made from Sangiovese and Canaiolo grapes, rigorously selected and dried on straw mats for at least four months. This ancient process concentrates sugars and aromas, giving Vin Santo its characteristic richness and complexity. The dried grapes are then gently pressed and the must obtained ferments in oak barrels, where it then rests for at least seven years. During this long ageing, the wine develops its aromatic complexity and its characteristic balanced sweetness. Intense amber in colour with copper highlights, the nose is broad and complex. Notes of dried and candied fruit, apricot, orange peel, citrus fruit, walnut husk and sweet spices. In the mouth it is sweet, soft and opulent, with a crisp acidity that balances the sweetness and lends freshness. The finish is long and persistent, with hints of dried fruit, candied fruit and spices that invite you to take another sip. A meditation wine, it is perfect to end an important meal on a high note. It is ideally paired with desserts such as Tuscan cantucci, fruit tarts and chocolate desserts but is also an excellent companion for mature and blue cheeses.
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Lanciola in Alcoholic Beverages

Brand: Lanciola
EAN: 8023759062015
Category: Alcoholic Beverages

In beautiful Tuscany, and more precisely in the picturesque town of Impruneta, a stone's throw from Florence, lies the Azienda Agricola Lanciola. This area is renowned for its scenic beauty and centuries-old winemaking tradition. The climate is naturally temperate and the soil, rich in minerals, offer ideal conditions for growing vines. Ricciobianco, made from 100% Chardonnay grapes, was born here. Here, the carefully cultivated vines are harvested early to preserve the freshness and vibrancy of the fruit. This approach also ensures that the typical characteristics of Chardonnay, such as fruity notes and good structure, emerge clearly in the wine. After harvesting, the grapes are pressed and the resulting must ferments for four months in French oak barrels. This not only adds complexity to the wine, but also gives it delicate notes of oak and vanilla. Malolactic fermentation follows, which softens the acidity and gives the wine roundness and smoothness. Finally, the wine matures in the bottle for six months before being put on the market. In the Ricciobianco glass it has an elegant light golden yellow colour. On the nose, the bouquet is rich and complex, with clear notes of yellow fruit such as peaches and apricots, enriched by hints of honey and yellow flowers. Delicate sensations of oak and vanilla integrate perfectly, adding depth to the wine. In the mouth, it is soft, fat and voluminous, with good acidity that lends freshness and liveliness. An extremely versatile wine, it easily accompanies a wide range of dishes. It goes well with elaborate fish dishes, such as a fillet of sea bass in an almond crust, or with delicate white meats. It is also excellent with vegetable-based first courses or creamy risottos.
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Lanciola in Alcoholic Beverages