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Brand: Tenuta Cisa Asinari Dei Marchesi Di Grèsy
Category: Alcoholic Beverages

Elegance and style are not lacking either in the Marchesi di Grésy company or in its wines. And here we have a real gem. Barbaresco Martinenga is the result of Nebbiolo grapes harvested on the company's main estate. This is followed by traditional red wine vinification, with maceration with the cap emerged for about ten days at a controlled temperature, and with the cap submerged for almost a month. The wine is aged in barriques, partly new and partly first and second passage. After the first year, then, the wine is moved to other Slavonian oak barrels to complete its slow refinement. This is followed by bottling and another year of rest in the cellar before it can be considered definitively ready to be put on the market. Nebbiolo, as we know, needs time to reach the right level of pleasure and all these precautions are indispensable if the goal is to produce a wine with great personality. In the glass, it has a beautiful straw yellow colour with light orange reflections. The nose is intense, with hints of plum and cherry that blend with balsamic nuances of mint, tea leaves, dried flowers and blonde pipe tobacco. In the mouth it is fine and elegant, with velvety tannins, full body and great persistence.
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Tenuta Cisa Asinari Dei Marchesi Di Grèsy in Alcoholic Beverages

Brand: Tenuta Cisa Asinari Dei Marchesi Di Grèsy
EAN: 8029145000227
Category: Alcoholic Beverages

Barbaresco DOCG Gaiun from the Marchesi di Grésy winery is a wine that represents Piedmontese excellence, the result of skilful grape selection, careful vinification and patient ageing. The Gaiun vineyard enjoys a privileged position with a southern exposure and vines ranging from 230 to 290 metres above sea level. A perfect mix that gives the Nebbiolo grapes a unique character, minerality and complexity to the finished wine. Harvesting is done manually, destemming and gently crushing the bunches to best preserve the aromas. Traditional vinification, alcoholic fermentation in steel at a controlled temperature. Maceration is carried out in two stages: eight to ten days with emerged cap and twenty to thirty days with submerged cap. Malolactic fermentation occurs spontaneously, giving the wine softness and harmony. This is followed by twenty-eight months of ageing in French oak barriques and a rest in the bottle before release. In the glass, one is captivated by its intense and brilliant garnet red colour. On the nose, a complex and elegant olfactory picture: notes of plum, dried flowers, bark, rhubarb, liquorice and mineral tones. In the mouth, the wine conquers with its structure, harmony and freshness. The well-integrated tannins provide elegance and longevity, while the fruity persistence gives a long and satisfying finish. Barbaresco DOCG Gaiun is a meditation wine, but it can also be paired with game dishes, red meats and hard mature cheeses. An unusual but intriguing pairing is with dark chocolate, which enhances the aromatic notes of the wine and creates an irresistible contrast of flavours.
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Tenuta Cisa Asinari Dei Marchesi Di Grèsy in Alcoholic Beverages

Brand: Tenuta Cisa Asinari Dei Marchesi Di Grèsy
EAN: 8029145000227
Category: Alcoholic Beverages

A sensory journey into the heart of Barbaresco, where Nebbiolo reigns supreme. It is here that this prestigious Barbaresco DOCG, Riserva Camp Gros Martinenga of the Marchesi di Grésy winery was born. The Camp Gros vineyard is located in the eastern part of the Barbaresco amphitheatre and enjoys a privileged position. It faces south-west, at an altitude of between 240 and 290 metres above sea level. This fortunate mix of conditions ensures that the Nebbiolo grapes ripen perfectly and acquire a unique character. The limestone-marl soil, with traces of sand and rich in fine sediments, gives the wine minerality and complexity. Vinification follows a traditional method, with alcoholic fermentation in steel at a controlled temperature and a prolonged maceration that can last up to 45 days. Malolactic fermentation takes place spontaneously in cement, giving the wine greater softness and harmony. This is followed by ageing for about two years in French oak barriques and a year and a half in large Slavonian oak casks. Finally, the wine rests for a further two years in the bottle before being put on the market. Intense garnet red colour, lively and brilliant with light orange reflections that become more and more evident with age, the nose reveals intense notes of violets and rose petals. Then hints of jam, mountain hay, sweet tobacco and liquorice. In the mouth, its structure is remarkable. The tannins, well integrated, give a pleasant velvety sensation and a long persistence with balsamic notes. A meditation wine, this Barbaresco is perfect with game and red meat. It is exalted with mature cheeses of great character.
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Tenuta Cisa Asinari Dei Marchesi Di Grèsy in Alcoholic Beverages

Brand: Tenuta Cisa Asinari Dei Marchesi Di Grèsy
Category: Alcoholic Beverages

A beautiful wine, young and vital, capable of adapting to a thousand different situations. The base is pure Nebbiolo, from the Marchesi di Grésy estate vineyards. The work in the cellar is careful but simple and ends with an essential refinement in cement for a period of about five months. No superstructure due to wood, therefore, but the purity of the varietal. It is easily recognizable from its colour, which is particularly bright, ruby red of medium intensity. The nose reveals notes of red fruit, strawberry, raspberry, black cherry and cherry. In the mouth it is fresh, lively, harmonious and balanced. Medium-bodied, it has a pleasant tannicity, typical for the variety. A wine decidedly drinkable that can surely accompany both meat dishes, red but especially white, and fish, provided that they are savoury.
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Tenuta Cisa Asinari Dei Marchesi Di Grèsy in Alcoholic Beverages

Brand: Tenuta Cisa Asinari Dei Marchesi Di Grèsy
Category: Alcoholic Beverages

Monte Aribaldo is the Dolcetto d'Alba DOC proposed by Marchesi di Grésy. A straightforward and pleasant wine, immediate and drinkable. A wine that doesn't require a special occasion to uncork. All it takes is the desire to gratify yourself, to pamper yourself. Vinification in steel tanks at controlled temperature, after fermentation and malolactic conversion, the wine is left to mature rapidly in cement tanks for a period of about five months. The result is a beautiful wine characterized by an intense purple red colour, with violet reflections. The nose reveals an intense and persistent bouquet, dominated by notes of red and black fruit, with strawberry, cherry, currant and blueberry jam. There is also a slight herbaceous note that contributes to making it even fresher. In the mouth it is dry and harmonious, with good structure and a pleasant, slightly bitter almond note on the finish.
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Tenuta Cisa Asinari Dei Marchesi Di Grèsy in Alcoholic Beverages

Brand: Tenuta Cisa Asinari Dei Marchesi Di Grèsy
Category: Alcoholic Beverages

Sauvignon does well in Piedmont. Or so it seems when tasting this interesting white wine from Marchesi di Grésy. It is made from pure Sauvignon grapes from the company's vineyards in the Cuneo area. A fresh and intense wine. Perfect for an aperitif with friends or a special dinner, perhaps with some pleasantly spicy dishes. In fact, it is not lacking in material and it is not easy to put it in a difficult position. Super-traditional vinification in temperature-controlled stainless steel tanks and maturation on its fine lees for no less than four months. The result is a wine characterized by a beautiful straw yellow colour, still furrowed by greenish reflections. On the nose the most typical notes of the varietal stand out, with tomato leaf and freshly cut grass. In the background, however, there are also evident flavours of ripe fruit such as peach, grapefruit and lychee. In the mouth it is pleasantly sapid, well structured and pleasantly complex. Great is its ageing potential. So basically, it's good today but can safely rest a few more years in the cellar. Two or three years of waiting will only make it even more interesting.
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Tenuta Cisa Asinari Dei Marchesi Di Grèsy in Alcoholic Beverages