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Svinando.co.uk Gutturnio Superiore Doc Terre Tosa | similar offers today | various offers today

Range Price

1
- La Tosa -
15.5 GBP
Gutturnio Superiore Doc "terre Della Tosa" 2022 - Country: Italy - Capacity: 0.75
Svinando.co.uk
Shipping: 6.9 GBP

Brand: La Tosa
EAN: 8000001860834
Category: Alcoholic Beverages

Freshness, light-heartedness and tradition. All this can be found in this Gutturnio Superiore Terredellatosa, produced by the small winery La Tosa. A blend of Barbera (65%) and Croatina (35%), traditional vines of the Piacenza hills. In this case, all the grapes come from the estate vineyards known as Bel Sorriso, Morello, Ca' di Terra and Bellaria. These are plots at an altitude of around 200 metres, where the soils are clayey and loamy. After the harvest, the grapes are quickly delivered to the cellar for processing. The entire process is designed to respect the initial fruit as much as possible, with processing in temperature-controlled stainless steel tanks. No sulphites are added to the wine, either during processing or bottling. In the glass it has a beautiful red-purple colour with violet hues. The nose expresses youthfulness, thanks to intense and fresh aromas of red fruit, violets and peony. In the mouth, it is pleasantly clean, full and energetic, with a fresh and fruity finish. It is the perfect wine for pairing with good traditional local dishes. From cured meats to stuffed pasta. An easy wine, but not at all obvious.
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La Tosa in Alcoholic Beverages

2
- Il Poggiarello -
16 GBP
Il Poggiarello Gutturnio Riserva Doc "la Barbona" - Country: Italy - Capacity: 0.75
Svinando.co.uk
Shipping: 6.9 GBP

Brand: Il Poggiarello
EAN: 8003971000514
Category: Alcoholic Beverages

Gutturnio Superiore DOC La Barbona is one of those wines that have the defect of creating a sort of addiction. When you try it, with the right accompaniment of Emilian delicacies, you cannot help but be enchanted. 55% Barbera and 45% Bonarda, after the pressing follows a maceration phase of about 2 weeks with daily pumping. Fermentation at controlled temperature and with selected yeasts, then ageing in barriques for a first and second passage for about 14 months. The result is a full-bodied wine, with character, where fruit alternates with more complex notes such as liquorice, chocolate and leather. A beautiful deep and intense ruby red colour. In the mouth it is powerful, but balanced. Good alcoholic thrust and sweet tannins.
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Il Poggiarello in Alcoholic Beverages

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