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Brand: Quintarelli Giuseppe
Category: Alcoholic Beverages

A symbolic wine of the Veneto wine-growing tradition, and of the Quintarelli winery, Amarone della Valpolicella Classico DOCG is a little jewel of 'alta enologia' (high oenology). It originates from the hills of Negrar, in the heart of the Classica zone, the most historic and world-renowned for the quality of the wines produced there. The Quintarelli winery, for its part, is undoubtedly one of the most renowned and respected in Italy. Obtained from a traditional blend of Corvina (55%) and Rondinella (30%), it is enriched by an international touch of Cabernet, as well as Sangiovese, Nebbiolo and Croatina, all together amounting to about 15%. Corvina, the backbone of the blend, offers elegance and complexity, with notes of cherry and spices. The Rondinella, on the other hand, contributes freshness and structure. The production process is long and meticulous. It begins with a careful selection of the best grapes in the field. These are left to dry naturally for several months in fruit lofts. This process concentrates the sugars and enriches the aromatic components. The subsequent vinification involves maceration for about 20 days and an alcoholic fermentation that can last up to 45 days. Slow and controlled, fermentation is activated by means of indigenous yeasts. Subsequent ageing takes place in Slavonian oak barrels, where the wine rests for about 7 years. In the glass, Quintarelli's Amarone has a deep garnet red colour, dense and luminous. On the nose, an intense and complex bouquet, with hints of black cherry, bitter almond, tobacco, liquorice, cocoa, oak and a very intriguing spicy touch. An incredible bouquet in continuous evolution. In the mouth, it is warm and powerful, with a full body and a perfectly balanced tannic structure. The finish is long, refined and persistent, with notes of dried fruit and sweet spices. A wine destined for very long ageing (up to 25 years), it is the ideal companion for robust and richly flavoured dishes.
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Quintarelli Giuseppe in Alcoholic Beverages

Brand: Louis Roederer
Category: Alcoholic Beverages

2014 was a three-stage climatic waltz, with strong, sharp and decisive contrasts! A splendid, dry spring leading into a torrid June; an autumnal, cool and rainy summer; a warm, sunny and very dry September... worthy of an August. The "key" to the vintage lies in the soil and the work of the vine growers: the chalk, which is rewarding because it drains better, in the medium-low part of the hillside, made it possible to eliminate the excess water of the summer and limit stagnation... our increasingly virtuous vine-growing practices are fundamental, allowing us to go further in the search for balance in the grapes and ripening. The wine is pink in colour with slightly coppery highlights. Dynamic effervescence forming a persistent cordon. Pure, precise and radiant bouquet. The intense aromas of Pinot noir recall the harvest, the pure, ripe and concentrated fruit: red berries (redcurrant, wild raspberry, blackcurrant) and sour, raspberry liqueur. This is followed by sweet spices, smoky notes, the hint of reduction (smoky, spicy) of Pinot noir with its undergrowth notes. Concentrated, broad palate, in which the red fruits (strawberry, raspberry) are concentrated in a decisive and intense texture, which develops in two phases reflecting the extremes of the year: a silky and broad initial attack (the final ripeness) followed by a resolute and intense freshness (the cool summer). A feeling of concentration, a whirlwind of flavours that explode elegantly and gradually like salt bubbles on the palate. The saline, iodine impression combines with the smoky hints and acidity to deliver the umami and an infinitely tasty finish.
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Louis Roederer in Alcoholic Beverages

Brand: Dom Pérignon
Category: Alcoholic Beverages

When the expert hands of the Dom Pérignon vintners harvested the grapes that would become this wine, many of the people who are now old enough to drink it were still in kindergarten. This is because Dom Pérignon P2, or rather, Plénitude 2, represents the second life of the world's most famous Champagne. A second life that begins after almost 20 years of resting in the cellar. Indeed, since the creation of each Millesimato, a certain number of bottles of Dom Pérignon are kept aside for a longer maturation period. Thanks to this additional waiting time, the activity inside the bottles intensifies and the yeasts transmit new energy to the wine. 2006 was a vintage marked by contrasting weather, characterised by a hot and dry July, followed by an unusually cool and wet August. September brought back almost summer-like conditions, which dried out the botrytis spots and allowed the grapes to reach above-average ripeness. Harvest began on 11 September and continued for almost three weeks. On the nose, there is a remarkable, enveloping softness, with floral and mineral nuances that open onto notes of vineyard peach, cedar, calisson and mocha. On the palate, the wine is elegant and full, with a complexity that gradually grows, enriched by a subtle saltiness and ending with a refined and ripe bitterness, enriched by notes of dried fruit, cocoa and roasted hazelnuts.
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Dom Pérignon in Alcoholic Beverages

Brand: Dom Pérignon
Category: Alcoholic Beverages

When the expert hands of the Dom Pérignon vintners harvested the grapes that would become this wine, many of the people who are now old enough to drink it were still in kindergarten. This is because Dom Pérignon P2, or rather, Plénitude 2, represents the second life of the world's most famous Champagne. A second life that begins after almost 20 years of resting in the cellar. Indeed, since the creation of each Millesimato, a certain number of bottles of Dom Pérignon are kept aside for a longer maturation period. Thanks to this additional waiting time, the activity inside the bottles intensifies and the yeasts transmit new energy to the wine. 2004 is a vintage that embodies fluidity and generosity. After a regular vegetative development and a mild August, the dry heat of the last weeks before the harvest shaped the character of this vintage. The harvest, which began on 24 September, produced healthy, ripe grapes, resulting in a wine with a precise and established minerality. In its "Second Life," the P2 2004 reveals a discreet but defined fruitiness, with notes of pink grapefruit, blood orange and fig, evolving towards a bouquet of cocoa, mocha, brioche and honey, thanks to further ageing on the lees. On the palate, the wine plays between tension and lightness, with a tactile and chiselled precision, closing on a persistent liquorice note.
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Dom Pérignon in Alcoholic Beverages

Brand: Château Angélus
Category: Alcoholic Beverages

Located in the renowned Saint-Émilion district, Chteau Angélus represents excellence in the panorama of Bordeaux wines. This Premier Grand Cru Classé 'A' comes from grapes grown in vineyards covering 35 hectares, characterised by a clay-limestone soil with a rich presence of gravel. This fortunate combination, typical for the region, combined with a climate influenced by the proximity of the Dordogne, creates an exceptional terroir, perfect for ripening Merlot and Cabernet Franc grapes with unique characteristics. Skilfully blended with a majority of Merlot, the vineyards are planted with vines up to 80 years old. The production philosophy, oriented towards respect for the environment and quality, is based on certified organic principles. Harvesting is manual, with careful selection of the best bunches. Fermentation takes place in steel and cement, preserving the freshness and purity of the fruit. Ageing then takes place in new oak barrels for about 22 months. Pouring Chteau Angélus into the goblet, one discovers a wine characterised by a beautiful intense ruby red colour, with garnet hues. On the nose, ripe black fruits, blackberry, blackcurrant, accompanied by spicy notes, hints of liquorice and sweet tobacco. In the mouth, however, the initial sweetness is well balanced by a refined and elegant tannic texture. The long finish offers a fine aftertaste of ripe fruit and noble spices.
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Château Angélus in Alcoholic Beverages

Brand: Armand De Brignac
Category: Alcoholic Beverages

Champagne Armand de Brignac Rosé is composed of Pinot Noir grapes from ancient vineyards located on the Montagne de Reims, the fruit of which is characterized by remarkable aromatic intensity. The result is a rich, characterful cuvée with fresh notes of red fruits, enhanced by sensations of baked pastries. Like all Champagnes from the prestigious Maison, this Rosé comes from a well-considered blend of three vintages. As mentioned earlier, in this case the composition includes a clear majority of Pinot Noir grapes, at least 50 percent, with Meunier at 40 and 10 percent Chardonnay. After blending, the wine matures on the lees for at least 3 years. A charming old rosé color, this fine Champagne has very clear aromas of strawberry, berry and cherry that are complemented by distinct floral hints and a hint of sweet almond. The predominance of red grapes in the blend, makes this Champagne pleasantly structured, with a distinct prevalence of dark berry fruit hints and a touch of pastry. Excellent already, it is a rosé that is not afraid of the passage of time. Well stored, it can be left to mature for another 10 to 15 years if you want to enjoy an even richer and more structured Champagne. Perfect right from the aperitif, this Rosé goes well with white meat dishes, such as veal with truffles, or with classic wild salmon.
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Armand De Brignac in Alcoholic Beverages

Brand: Dom Pérignon
Category: Alcoholic Beverages

When Dom Pérignon chooses to be Rosé, it does so to break free from convention and to push the boundaries of creativity. The result of a slow and masterful aging of nearly 12 years, Dom Pérignon Rosé is untamed and carnal. Light and dark at the same time. Simply magnetic. The 2008 vintage comes from a daring blend, based on Pinot Noirs from the "Chants de Linottes" vineyards in Hautvillers and "Vauzelles" in A ‘. An unusual year: gray and veiled, spring and summer are marked by a lack of heat and light. Then the month of September reverses the situation. Thus, beyond all expectations, the long-awaited maturity imposes itself, blossoming into an unprecedented balance that reaches extraordinary heights. An elegant shade of bright pink, this Dom Pérignon offers a rich, fruity bouquet with raspberry and wild strawberry. Then, fruit is quickly joined by powdery notes of iris and violet, and finally, greener hues emerge, evoking privet, angelica, and camphor leaf. In the mouth, it is fleshy and silky. The acidic texture, a distinctive element of the Millesimato, wraps itself around the structure of the Pinot, revealing the heart of the wine. The finish asserts itself and persists in a scent of peony and white pepper. In the name of the purest pleasure, this incredible rosé can certainly also be offered on its own. But, for those who really don't want to give anything up, this Champagne is perfect when paired with important dishes, shellfish, for example, or with saucy white meat dishes.
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Dom Pérignon in Alcoholic Beverages

Brand: Krug
Category: Alcoholic Beverages

In the 1970s, Rémi and Henri Krug, the fifth generation of the family, succeeded their father at the helm of the Maison. It was their idea to create an all-new Krug Champagne. A completely different Rosé. The idea came to fruition during the 1976 vintage, after numerous tasting sessions. And it was not presented to the world until seven years later, in 1983. Only such a long rest, in fact, allows this wine to achieve a truly unique expression and elegance. Krug Rosé, in fact, expresses a wide range of elegant fruit notes, revealing surprising breadth and depth. Perfect for pairing with boldly flavored dishes, this Champagne can replace excellent red wines with its liveliness. As always for Maison Krug, these bottles are also the result of a complex blending of several reserve wines. That is why each vintage, or rather each edition, always manages to surprise with different nuances. Each edition is created from a specific vintage while reserve wines can account for even more than 70 percent of the final blend. To find out all about your bottle, Krug provides a unique tool on its website. An ID code that allows you to relive each stage of the cuvée's creation. And to receive advice not only on the best way to enhance Champagne at the table, but also on the music to listen to in order to best appreciate every nuance. The journey has begun…
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Krug in Alcoholic Beverages

Brand: Vieux Château Certan
Category: Alcoholic Beverages

Within the Bordeaux appellation, Pomerol is one of the areas best known and appreciated for the quality of its opulent and complex red wines. And it is here that Vieux Chteau Certan was born, an absolute excellence. Merlot in the vast majority, around 77%, this is skilfully balanced by Cabernet Franc (20%) and Cabernet Sauvignon (3%). The grapes, carefully selected and hand-picked at the right degree of ripeness, are vinified with great care. Each variety follows a different course, in order to enhance the special characteristics of each grape variety. Ageing takes place in 50% new French oak barriques for approximately 20 months. This period, however, may vary depending on the vintage and the character of the wine. Thanks to its maturation in wood, Vieux Chteau Certan develops complex and refined notes, refining its tannic structure and acquiring an incomparable elegance. In the glass, its colour is a brilliant ruby red, intense and deep. On the nose, it reveals a broad symphony of aromas, where black fruits such as blackberry and blueberry are accompanied by floral notes of violets and hints of truffle, spices, chocolate and wet earth. In the mouth, then, it reveals itself to be a masterpiece of harmony and balance. Velvety softness, silky and elegant tannins, and a long pleasant finish. On the table it enhances a meat-based menu. Also excellent with game and mature cheeses.
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Vieux Château Certan in Alcoholic Beverages

Brand: M. Chapoutier
Category: Alcoholic Beverages

Tradition and nobility of Rhone viticulture. All this can be found in Le Pavillon, by M. Chapoutier, a wine that well represents the legendary appellation Hermitage and has received excellent reviews from critics halfway around the world. Hermitage is one of the most famous and prestigious appellations in the Rhone Valley. Situated on a hill overlooking the river, this region is known for its unique soils and an ideal microclimate for viticulture. The vines from which Le Pavillon comes are planted on a parcel of around 4 hectares, characterised by a soil rich in fine sediments on a granitic subsoil. The vines, which are between 90 and 100 years old, produce grapes of exceptional quality, thanks in part to their advanced age that guarantees a low yield but very high concentration. The grapes are harvested by hand at the limit of over-ripening. After harvesting, the bunches are completely destemmed and fermentation takes place in cement tanks, with temperatures not exceeding 32°C. Maceration lasts between 4 and 5 weeks and allows optimal extraction of the tannins, giving the wine its typical structure. For ageing, the producer chooses to use only oak barrels, with a percentage of new ones of 30%. This phase lasts 18 to 20 months. Before bottling, clarification takes place naturally, without mechanical intervention. Crimson in colour with garnet highlights, on the nose, notes of asphalt and graphite emerge, with subtle hints of cedar. In the mouth, it then reveals great complexity. The structure is powerful yet elegant, with well-polymerised tannins and a long, persistent finish. Depending on the vintage, Le Pavillon can age for an extraordinarily long period, ranging from 30 to 60 years, and in some exceptional vintages it can even last 50 to 75 years. Le Pavillon is a wine that goes well with rich, flavoursome dishes. It is ideal with red meats, game and mature cheeses.
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M. Chapoutier in Alcoholic Beverages

Brand: Château L'evangile
Category: Alcoholic Beverages

Chteau L'Evangile is located in the heart of Pomerol and this wine, the fruit of an exceptional terroir and a meticulous production process, represents one of its purest and most refined expressions. Here, Merlot dominates with around 92% of the blend. With him a small percentage of Cabernet Franc. The vineyard of Chteau L'Evangile is rooted in a soil rich in sand and clay, with gravel deposits. Beneath this surface, there is the famous layer of 'crasse de fer', a particular formation of iron-rich clay that gives Pomerol wines their characteristic power, depth and ageing capacity. Merlot expresses all its roundness, softness and aromatic richness here, giving the wine a silky structure and an enveloping palate. The small percentage of Cabernet Franc, however, plays a fundamental role. It adds freshness, acidity and a touch of spiciness that contributes to the wine's complexity. Alcoholic fermentation takes place in temperature-controlled cement vats, lasting about 10 days. Each plot is vinified separately, with pumping over and maceration times adapted to the specific characteristics of the terroir and the maturity of the tannins. Malolactic fermentation then takes place, in new oak barrels, followed by 18 months of ageing. In the Chteau L'Evangile glass, it has a dark, dense colour, enhanced by violet reflections that indicate its youth and vitality. On the nose, it is striking for its intensity and depth, thanks to a rich bouquet of fresh black fruit, such as blackberry and plum, accompanied by subtle notes of spice and toastiness from the ageing in wood. In the mouth it is generous and full, with a perfectly balanced tannic structure. The finish is long and velvety, with ripe tannins that leave a soft, enveloping sensation. As far as food pairings are concerned, this Pomerol pairs beautifully with succulent red meats. Excellent with a grilled rib of beef or a fillet of veal. It has enough character to also hold its own with more savoury game dishes, wild boar or duck.
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Château L'evangile in Alcoholic Beverages

Brand: Château D'issan
Category: Alcoholic Beverages

Blason d'Issan is Chteau d'Issan's second wine, an 1855 Grand Cru Classé from Margaux renowned for its elegance and refinement. It is produced from a blend of Cabernet Sauvignon, Merlot and Petit Verdot. Grapes from a 59-hectare vineyard that benefits from a unique terroir, characterised by gravelly peaks and alluvial hills typical of the Margaux appellation. Harvested by hand, the grapes are carefully vinified in stainless steel at a controlled temperature. Malolactic fermentation takes place in both steel and barrique. The wine then matures in barriques (35% of which are new) for a period of approximately 12 months. In the Blason d'Issan glass, it has a beautiful intense ruby red colour. On the nose, it reveals a complex bouquet of ripe red fruits, spicy notes, hints of cedar and liquorice. In the mouth, it is rich and structured, with silky tannins and a lingering finish that offers sensations of ripe fruit and toasted wood. A versatile wine, it ideally accompanies savoury red meat dishes, game roasts, lamb chops or braised meats. Its structure and elegance also make it ideal with mature cheeses and elaborate first courses with meat sauces.
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Château D'issan in Alcoholic Beverages

Brand: Armand De Brignac
Category: Alcoholic Beverages

Armand de Brignac Brut Gold was the first cuvée introduced to the Maison's portfolio, and it is still the company's most representative wine. It is hard not to recognize the prestigious bottle at first glance, with its gold robe and embossed logo. The Cattier family's ambition was to create the best "cuvée de Prestige" to celebrate the arrival of the 21st century. They have done so through this interesting blend that encapsulates all the style and tradition of Champagne. Based on three vintages, with wines made from grapes harvested in some of the region's finest terroirs, with 40% Pinot Noir, 40% Chardonnay and 20% Meunier grapes. After blending, the wine matures on the lees for at least 3 years before disgorging. Bright yellow its color, this wine has hints of peach, apricot and cranberry. This is followed by notes of candied citrus, orange blossom and a delicate brioche finish. Rich on the palate, this cuvée has notes of exotic fruit, cherry and hints of lemon, vanilla and honey. Already excellent today, this Champagne is also suitable for the more patient and for those who appreciate Champagnes with a strong character. Well stored in the cellar, this bottle can certainly continue to evolve for several years. Ideal as an aperitif, it is perfect paired with seared scallops and freshwater fish.
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Armand De Brignac in Alcoholic Beverages

Brand: Château Figeac
Category: Alcoholic Beverages

Chteau Figeac, 1er Grand Cru Classé is a small masterpiece from Saint-Émilion, Bordeaux. This exceptional wine comes from a unique terroir, characterised by a mineral-rich gravelly soil and a temperate climate influenced by the ocean. The skilfully cultivated and carefully selected Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties give the finished wine a complex and elegant character. Vinification is parcel-based, without the use of sulphites. In the cellar, a rigorous approach that respects the terroir is applied. The grapes are harvested by hand at the optimal time of ripeness and are vinified separately. After processing, the wine is aged in new French oak barrels for no less than 18 months, developing complexity and harmony. In the Chteau Figeac glass, it has a beautiful deep ruby red colour. On the nose, it reveals a bouquet reminiscent of flowers, such as violets and red roses. Then forest fruits, such as cherries and blackcurrants, mineral notes and hints of black truffle. In the mouth it is full-bodied yet refined and balanced, with fine tannins that lend persistence. Ripe fruit flavours intertwine with elegant hazelnut notes, creating a complex and memorable taste experience. To be paired with important and tasty dishes. Excellent with red meats, game and mature cheeses.
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Château Figeac in Alcoholic Beverages

Brand: Veuve Clicquot
Category: Alcoholic Beverages

La Grande Dame is Maison Veuve Clicquot's Cuvée de Prestige. And it is a tribute to the most famous of the region's ladies, that Madame Clicquot who, in spite of everything and everyone, managed to create one of the most prestigious Champagne houses. Veuve Clicquot has owned vineyards in the region's best Grand Crus since 1760. After all, Madame Clicquot knew that to produce the best champagne, she needed the best grapes. And through extraordinary intuition, she identified a few lots that turned out to be among the best in the region. These include Verzenay, Verzy and Bouzy, used in the assembly of La Grande Dame. Sumptuous rose gold appearance with light auburn reflections, this incredible Champagne proves soft and full-bodied. Refined and fresh. The result of long, slow aging in Veuve Clicquot cellars, this Rosé is good already but enjoys truly incredible aging potential. The Maison's experts are confident that, well kept in the cellar, it can safely evolve and continue to improve for more than 15 years. Waiting for the right opportunity to uncork it and serve it in combination with meat dishes, even savory ones, such as a roast beef or lamb chops. However, it is also excellent with fish or vegetarian dishes. Try it, for example, with delicious baked stuffed tomatoes.
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Veuve Clicquot in Alcoholic Beverages

Brand: Krug
Category: Alcoholic Beverages

To create this Edition of Krug Grande Cuvée, the Chef de Caves sought to accentuate the year's varied and elegant aromatic expressions with reserve wines from different plots and from 10 different vintages, giving it a unique fullness of flavours and aromas that cannot be expressed with wines from a single vintage. The care devoted to the vineyards and the attention paid by Krug to the unique characteristics of each plot and each wine have resulted in the depth of expression of this Edition of Krug Grande Cuvée. It is the Complete Orchestra interpreting the Symphony of Champagne. In total, the reserve wines from the Maison's extensive collection make up 42% of the final blend, bringing breadth and roundness, indispensable elements of each Krug Grande Cuvée Edition. The final composition of this Édition of Krug Grande Cuvée is 44% Pinot Noir, 36% Chardonnay and 20% Meunier.
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Krug in Alcoholic Beverages

Brand: Bellavista
EAN: 8032685711706
Category: Alcoholic Beverages

In a picturesque corner of the Franciacorta region stands a winery where time seems to stand still: Bellavista. Here, each bottle tells a story of passion, tradition and dedication to the land. The Riserva DOCG Blanc de Blancs is like an open book on this magical land. At first glance, its golden colour recalls the sunny dawns of the Franciacorta vineyards. Bringing the glass closer to the nose, a complex bouquet reveals itself: notes of white flowers mingle with hints of citrus fruits and toasted bread, evoking memories of the first harvests. On the palate, the Riserva surprises with its freshness, balanced by a rich, enveloping structure. The subtle bubbles dance, revealing flavours of peach and almond, with a long, mineral finish that lingers. Each sip is a journey through years of care and craftsmanship, an experience that only Bellavista can offer. The Blanc de Blancs DOCG Reserve is not just a wine, but the very essence of Franciacorta, enclosed in a bottle.
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Bellavista in Alcoholic Beverages

Brand: Bibi Graetz
Category: Alcoholic Beverages

A fine terroir wine. But with an extra gear. It is called Colore, Bianco Toscana IGT. A sunny Ansonica proposed here by that visionary winemaker known as Bibi Graetz. The grapes, pure Ansonica, come from vineyards located at an altitude of about 450 metres, on soils of marl origin and rich in skeleton. The climate here is cool and breezy, with significant temperature swings between day and night, favouring perfect ripening of the fruit and accentuating its floral and fruity aromas. An uncommon indigenous variety, Ansonica is distinguished by its elegance and minerality, characteristics that are fully found here. Harvested by hand to select the best bunches, the grapes are transported in crates to the cellar. After destemming and soft pressing, the must ferments at low temperatures in steel vats for 6-7 days. 70% of the wine is then matured in French oak barriques for 6 months, while the remaining 30% matures in steel. A sunny and complex wine, its colour is golden yellow. Its aromas are intense and fragrant, with notes of peach, thyme and yellow flowers intertwined with a delicate hint of candied lemon peel. In the mouth, it is structured and well balanced, with a mineral savouriness that lends freshness and persistence. Its lively acidity makes it a versatile wine, capable of evolving over time and surprising with its complexity.
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Bibi Graetz in Alcoholic Beverages

Brand: Bibi Graetz
Category: Alcoholic Beverages

A pure Sangiovese from the hills of Fiesole. It is called Colore, and it is a Rosso IGT produced by Bibi Graetz, an unconventional winemaker. An authentic expression of the territory and of the Sangiovese vine. Fiesole, a few kilometres from Florence, offers a unique terroir for the cultivation of Sangiovese. The calcareous and clayey soil, rich in minerals, and the Mediterranean climate, with warm days and cool nights, create the ideal conditions for ripening the grapes. The vinification of this Colore follows a careful process. Each plot is vinified separately and the grapes, after careful selection in the vineyard and in the cellar, are gently crushed and fermented in open barriques and steel or wooden vats. Fermentation takes place with indigenous yeasts, with manual pumping over and punching down to extract colour and aromas. After fermentation, the wine matures in barriques for 18 months. On the nose, red flowers, spices and leather blend with notes of ripe fruit, creating an elegant and persistent bouquet. In the mouth it conquers with its firm structure and elegance. Fine, well-integrated tannins support a rich, persistent body, giving a long, satisfying sip with a spicy, lingering finish. It is a wonderful accompaniment to savoury red meats, roasts and braised meats. Also excellent with mature cheeses.
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Bibi Graetz in Alcoholic Beverages

Brand: Ruinart
EAN: 3185370712290
Category: Alcoholic Beverages

When its crystal-clear glass bottle stands out in the middle of the table, and its shape is a bit pot-bellied, you know, you drink well. The Blanc de blancs by Ruinart is, by definition, the icon of the house and, at the same time, its most representative cuvée. In this case the chardonnay, used in purity, comes from vineyards from the Côte des Blancs and the Montagne de Reims. The result is a Champagne of extreme finesse, able to evolve for years in the cellar, thanks to the care with which it is refined within the famous crayères. The chalk quarries dug underneath the city of Reims and used for centuries to protect the evolving wines, allowing them to remain in an ideal environment in terms of temperature, humidity, darkness but above all silence. In this great Champagne chardonnay literally explodes in all its aromatic richness. Thus one discovers a wine characterized by a beautiful straw yellow color of extreme vivacity, where millions of fine bubbles rise from the bottom of the glass in uninterrupted chains. On the nose it is elegant and exuberant. Fruity, citrusy and with notes of white flowers. Then more yeast, pastry and custard. on the palate, however, it is fresh and elegant. The same sensations perceived previously return, completed, however, by toasted aromas typical of the Dom Ruinart style. It is no coincidence that this is the Blanc de blancs the emblem of the house.
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Ruinart in Alcoholic Beverages

Brand: Quintessa
Category: Alcoholic Beverages

It undoubtedly represents the true essence of Napa Valley in a glass. Quintessa, produced by the winery of the same name in the heart of the beautiful Californian wine region is, in fact, an authentic expression of its terroir. Napa Valley stretches for about 48 kilometres along the Napa River, offering a great variety of climatic conditions that make this area particularly suitable for grape growing. Tenuta Quintessa, in particular, is located on the west side of the Silverado Trail. Here the vineyards benefit from an ideal microclimate, characterised by warm, dry days and cool nights that allow the grapes to ripen slowly, developing beautiful aromatic complexity and great tannic structure. Quintessa is defined as 'a wine of precision', the result of an expertly balanced blend of Bordeaux grapes. The main component is Cabernet Sauvignon, which makes up 91% of the blend. With him, small percentages of Cabernet Franc (4%), Merlot (2%), Carménère (2%) and Petit Verdot (1%) are used to add complexity to the blend. The grapes, carefully selected during the harvest, are vinified in such a way as to preserve the varietal and territorial characteristics as much as possible. After fermentation, the wine matures for 22 months in French oak barrels, 60% of which are new. To the eye, Quintessa has an intense, dark ruby red colour. On the nose, there are fruity notes of blackcurrant, black cherry and redcurrant, accompanied by hints of spice and a slight hint of dried herbs. In the mouth, it is a symphony of flavours, with structured tannins that blend harmoniously with the intense minerality typical of this Californian terroir. A wine with an extraordinary capacity for ageing, although already enjoyable when young, it expresses itself at its best over the next twenty years, evolving and acquiring further complexity with the passage of time. On the table, it is perfect with roast meats and stews, rich and flavoursome dishes typical of star cuisine.
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Quintessa in Alcoholic Beverages

Brand: Castello Vicchiomaggio
Category: Alcoholic Beverages

In the lands of Chianti Classico, where the sun and the wind caress the vines, comes this 'FSM', a pure Merlot representing the highest expression of this grape variety in the Vicchiomaggio area. FSM' recalls the name of Federico Secondo Matta, the owner's son, to whom we owe the intuition to create a cru of the highest level. The Merlot grapes, in this case, grow on a clay soil, at an altitude of about 250 metres. Vineyards with a beautiful south-east exposure and a soil rich in skeleton that gives the grapes minerality. Harvesting is done manually, selecting only the best bunches, while vinification takes place in stainless steel tanks, with subsequent malolactic fermentation in wood. The wine then matures for about 16 months in French barriques, refining for a further year in the bottle. Intense ruby red in colour, with garnet hues, the nose reveals an intoxicating bouquet that ranges from ripe fruit to sweet spices and notes of tobacco and liquorice. In the mouth, it is soft and enveloping, with velvety tannins and a persistent, mineral finish. On the table, it goes perfectly with main courses of red meat, game and mature cheeses. A culinary experience of the highest level.
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Castello Vicchiomaggio in Alcoholic Beverages

Brand: Dom Pérignon
Category: Alcoholic Beverages

Dom Pérignon 2015 is a vintage that tells a story of contrasts. After a mild winter, the wine season was marked by a glacial start to spring, followed by a hot, dry summer, culminating in the hottest August since 1961. The rain at the end of August allowed the grapes to reach optimal ripeness, leading to a harvest that began on 7 September, under a radiant sun. The nose of this Champagne opens with notes of toast and cocoa, evolving towards a floral bouquet with accents of lime, jasmine and peony, enriched by spices such as anise and cardamom. On the palate, the wine reveals itself to be ample and enveloping, with a delicate yet generous texture, enhancing the freshness of peach and nectarine, accompanied by subtle citrus and gentian notes.
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Dom Pérignon in Alcoholic Beverages

Brand: M. Chapoutier
Category: Alcoholic Beverages

Hermitage is one of France's most famous wine-growing areas, located on the left bank of the Rhône, where the vineyards stretch out on steep slopes that benefit from optimal exposure. It is from here that De L'Orée, proposed by M. Chapoutier, comes, a white, biodynamic, iconic wine that reflects the essence of the Rhone Valley's winemaking tradition. A pure expression of the Marsanne grape variety, the grapes destined for the production of De L'Orée come from the 'Les Murets' parcel, characterised by very old alluvial soils. This unique soil, rich in pebbles and coarse sand, provides excellent drainage and contributes to the concentration and aromatic complexity of the Marsanne grapes. De L'Orée is made exclusively from grapes from old vines, up to 60-70 years old. Mature vines, with naturally low yields, produce small but high-quality clusters, concentrating aromas and flavours. Harvested by hand, the grapes are gently pressed and the must is decanted cold for about 24 hours. This allows natural clarification and preserves the purity of the aromas. Afterwards, approximately 50% of the wine is fermented in large 600-litre wooden barrels, with regular btonnage to enrich the texture and add complexity. The remainder is vinified in steel tanks to maintain freshness. Ageing on the lees lasts between 10 and 12 months, during which the wine is regularly tasted to monitor its evolution and ensure its perfect balance. In the glass it presents itself with a luminous golden hue. The nose immediately reveals intense aromas of ripe yellow fruit, followed by delicate notes of toasted hazelnut and a hint of caramel. In the mouth it is full and enveloping, with a creamy texture and freshness well balanced by vibrant acidity. De L'Orée, like many of the labels from the M. Chapoutier, can be stored for decades. It pairs beautifully with foie gras, lobster, fish and white meats. But also goat and blue cheeses.
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M. Chapoutier in Alcoholic Beverages

Brand: Frescobaldi
Category: Alcoholic Beverages

Costa Toscana IGT Rosso, Gorgona by Marchesi Frescobaldi is a wine that comes from a unique place: the island of Gorgona, the smallest of the Tuscan Archipelago. This red wine not only reflects the peculiarities of its maritime territory, but also represents an innovative social project. It is the result of a collaboration between the historic Frescobaldi family and the agricultural penal colony on the island. Located in the Tyrrhenian Sea, about 37 km from the Tuscan coast, the island of Gorgona is characterised by an uncontaminated environment, with sandy soil rich in minerals and a marine climate that positively influences viticulture. The vineyards are arranged like a natural amphitheatre, protected from the wind and excessive sunlight, creating ideal conditions for growing vines. Specifically, Gorgona is made from a blend of Sangiovese and Vermentino Nero. The grapes, harvested by hand by the inmates, are transported to the cellar where they undergo temperature-controlled fermentation with maceration on the skins. A particular feature of this wine is the ageing process: Gorgona, in fact, matures for over a year in terracotta jars. This traditional method allows the aromatic integrity of the wine to be preserved, while at the same time conferring a natural micro-oxygenation that enriches its complexity. An intense and brilliant red colour, the nose reveals a varied bouquet that ranges from Mediterranean herbs such as rosemary, lentisk and sage, to spices such as star anise, and fruity notes of blueberry, blackcurrant and blackberry. In the mouth it reveals an enveloping warmth, accompanied by a marked sapidity, characteristic of wines from maritime areas. The correspondence between the nose and the palate is remarkable, making the wine extremely harmonious and balanced. Try it with meat dishes, pasta with wild boar ragù or roast game.
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Frescobaldi in Alcoholic Beverages

Brand: Château Pichon Baron
Category: Alcoholic Beverages

Thanks to its varied vineyards in terms of soils and exposures, Chteau Pichon Baron produces different expressions of the great terroir of Pauillac. This, in particular, is the estate's most representative wine, produced in limited quantities thanks to a rigorous selection of the oldest vines. 78% Cabernet Sauvignon and 22% Merlot, it is naturally endowed with great class. This cru undoubtedly belongs to the small group of great Pauillac reds. Dense and elegant, it is a wine that captivates with its length and cleanliness. Still young, let us be clear, Chteau Pichon Baron is a Bordeaux destined for ageing, capable of waiting decades while continuing to develop complexity and refinement. The nose is a symphony of dark fruit, including blackberries and blueberries. The tannins are firm and silky, with a lively, pleasantly spicy finish. So much class and finesse, complexity and refinement.
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Château Pichon Baron in Alcoholic Beverages

Brand: Perrier-jouët
Category: Alcoholic Beverages

A bottle like this, impossible not to notice. We are of course talking about Belle époque, Cuvée de prestige from Maison Perrier-Jouët. Its history goes as far back as 1902, when the maison asked Emile Gallé, a glassmaker and decorator, to embellish the glass of the bottle intended for a new Cuvée. A wine that was supposed to celebrate the happy historical period they were living, the Belle époque precisely. The artist decorated the bottle with white anemones, but for various reasons they were not used for more than 60 years. They were revived only in 1964, when Chef de Cave André Bavaret, decided to bottle the iconic Cuvée precisely in a bottle decorated in such an original way. Since then the Belle époque has been a symbol of Champagne and Maison Perrier-Jouët's most prestigious wine. Chardonnay 50%, Pinot Noir 45% and Pinot Meunier 5%, Belle époque rests in the Maison's cellars for at least five years. The 2013 vintage proves to be an elegant and exciting Champagne, characterized by a beautiful clear gold color with subtle greenish reflections. On the nose, notes of white flowers combined with white peach, crisp pear and citrus. In the mouth it is very fresh, with a lingering and harmonious finish. Try it with a risotto with porcini mushrooms, as well as with classic shellfish and seafood.
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Perrier-jouët in Alcoholic Beverages

Brand: Rubinelli Vajol
Category: Alcoholic Beverages

An important wine. Perfect for great occasions. An Amarone della Valpolicella, from the Classica zone, the most historic one, and labelled as a Riserva, thanks to its long ageing in wood. We are talking about Destinée, one of the jewels of the Rubinelli Vajol house. A wine of rare elegance and complexity, which originates in the Conca del Vajol. This hilly area of the Veneto, with its calcareous and tuffaceous soils, represents an ideal terroir for the cultivation of the indigenous Amarone grapes. The Conca del Vajol, moreover, between San Pietro in Cariano and San Floriano, offers perfect sun exposure and a mild, breezy climate, ideal conditions that allow the grapes to ripen slowly. Corvina, Corvinone, Rondinella, Molinara and Oseleta, the skilful blend makes this Amarone extremely interesting and complex. True to tradition, this red wine is the product of a strictly manual harvest. The grapes are carefully selected and then subjected to the natural drying process that gives the finished wine its typical rich and intense profile. Fermentation takes place slowly, followed by long ageing in large oak casks of 30 and 50 hectolitres. In the glass, Amarone della Valpolicella Classico Riserva Destinée has an intense ruby red colour with garnet hues. The nose is surprising for its complex and enveloping bouquet, with hints of ripe red fruit, black cherry under spirits, dried flowers, liquorice, sweet spices and subtle notes of undergrowth. In the mouth, it is full and well-structured, with a juicy, enveloping sip. The tannins are present but silky, balanced by a lively acidity that lends freshness and a nice rhythm to the palate. The finish is long and persistent, with pleasant fruity and spicy returns. Destinée is a wine for long ageing, capable of evolving for decades, waiting for a special occasion. On the table, it will easily accompany full-bodied and strongly flavoured dishes such as braised meats, game, roasted red meats and mature cheeses. It is also perfect as a meditation wine, to be savoured slowly after dinner, perhaps accompanied by a good dark chocolate.
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Rubinelli Vajol in Alcoholic Beverages

Brand: Penfolds
Category: Alcoholic Beverages

Magill Estate by Penfolds was born in one of South Australia's most iconic vineyards. A place steeped in history, it is one of the few urban wineries in the world and the birthplace of the legendary Penfolds Grange. The terroir of Magill Estate is characterised by complex soils, with a composition of clay and rocky soils that allow Shiraz vines to thrive, expressing their full potential. The region's Mediterranean climate, with warm summers and mild winters, favours optimal ripening of the grapes, resulting in wines of great concentration and complexity. 100% Shiraz, this noble French grape variety has found a second home in Australia and is known for its ability to express a wide range of aromas and flavours, strongly influenced by its terroir. At Magill Estate, the vines are grown using traditional and sustainable methods, ensuring excellent grape quality and a deep respect for the environment. The grapes are harvested by hand and fermented in small batches to maintain the integrity and purity of the fruit. After fermentation, the wine matures for 18 months in 300 litre French and American oak barrels. This adds complexity and depth to the wine, delicately integrating the wood notes with the fruity and spicy profile of the Shiraz. Deep red in colour, the nose offers a complex bouquet with floral hints of lavender, black fruit cake, spices and herbs, plus the inevitable slight hint of oak. In the mouth, then, it is a symphony of flavours ranging from raspberry, plum and black cherry to anise, chocolate fondue and ginger. The acidity is lively and the tannins are well evident. The finish is long and pleasant, with nuances of cola, vanillin and malt from the oak. A versatile and sophisticated wine, it pairs well with red meats, such as a beef fillet or roast lamb with herbs. For those with a sweet tooth, it can also be served with a dark chocolate cake or a cherry dessert.
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Penfolds in Alcoholic Beverages

Brand: Acer
Category: Alcoholic Beverages

Die Montage ist die typischste für einen großen klassischen Rosé-Sekt: Pinot Noir 70%, Chardonnay 30%. Dies verleiht Ferraris Maximum Rosé das richtige Maß an Struktur und Kraft, ohne die Besonderheit von Ferrari zu verlieren, d.h. eine erkennbare Eleganz. Im Glas überrascht er durch seine antike rosa Farbe, die mit einer feinen und anhaltenden Perlage verziert ist. Die Nase zeigt ein duftendes Bouquet mit einem Hauch von kleinen, roten Früchten, die vom Pinot Noir stammen, und Hefen, die uns an die lange Reifung im Keller von über 36 Monaten erinnern. Schließlich ist er im Mund elegant, frisch und balsamisch. Glücklicherweise ist der Abgang lang und angenehm, wieder gekennzeichnet durch zarte Hefetöne.
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Acer in Alcoholic Beverages

Brand: Antinori Tenuta Guado Al Tasso
Category: Alcoholic Beverages

Guado al Tasso is the marvellous Bolgheri estate of Marchesi Antinori. Here, Sangiovese gives way, for once, to the great international grape varieties, originally from the Bordeaux area, namely Cabernet Sauvignon, Merlot, and Cabernet Franc. The particular climatic and soil conditions of the Tuscan coast, in fact, have proved to be particularly suitable for the production of wines produced in a "French" style and matured in small oak barrels. Guado al Tasso is the result of a careful selection, first in the vineyard and then in the cellar, of the grapes harvested at two different times. All this is to ensure that only perfectly ripe grapes reach the fermentation tanks. Each variety is vinified separately. Fermentation and maceration take place in temperature-controlled stainless steel tanks and, after racking, the wine is transferred directly into barriques, where malolactic fermentation takes place. Only in February of the year following the harvest are the best batches selected and blended into the final blend. At that point, the wine is transferred back into new French oak barriques where it continues to age until bottling. Guado al Tasso 2018 presents itself in the glass with a beautiful intense ruby red colour. The nose reveals attractive notes of sweet spices and small ripe dark fruits, liquorice root, leather and tobacco. In the mouth the quality of the tannins is very graceful: silky on the entry and vibrant on the finish. A wine characterised by great balance, pleasantness and harmony. Perfect with main courses of meat, it is a wine that is especially appreciated if the steak is cooked slowly on the grill.
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Antinori Tenuta Guado Al Tasso in Alcoholic Beverages

Brand: Chateau Pontet-canet
Category: Alcoholic Beverages

We are in the Pauillac region of Bordeaux. Here, on the left bank of the Gironde, this interesting red wine is produced. Chteau Pontet-Canet, 5ème Cru Classé, is the result of biodynamic farming, an agricultural approach that aims to respect and enhance the natural balance of the terroir. Certified by Demeter, this estate is a fine example of sustainability and respect for the environment, guaranteeing the production of authentic, high quality wines. The blend is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. This selection gives the wine a unique complexity and depth, with a structure that guarantees a long life. In the cellar, the approach is non-interventionist and aims to bring out the characteristics of the grapes and terroir to the full. Ageing takes place with great care, with 50% of the wine in new barriques, 35% in cement amphorae and 15% in one-year barriques. This process gives the wine a unique complexity and structure. Chteau Pontet-Canet is distinguished by its complex aromatic profile, with notes of blackcurrants and black cherries. Then nuts, thyme, cocoa powder and graphite. In the mouth, it is full-bodied and enveloping, with layers of ultra-fine, silky tannins that elegantly coat the palate, allowing the juicy, vibrant fruit to shine through.
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Chateau Pontet-canet in Alcoholic Beverages