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Brand: Gran Centenario Plata
EAN: 5029977451009
Category: Alcoholic Beverages

A great silver tequila, Gran Centenario is made with 10 year old agave plants which are cooked in stone ovens. Deliciously subtle palate and a long, smooth finish.This is slowly distilled and aged in oak. A great value white tequila.Age Restricted: 18 Know your limits UK Chief Medical Officers recommend Adults do not regularly exceed: Men 3-4 units daily Women 2-3 units daily www.drinkaware.co.uk
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Gran Centenario Plata in Alcoholic Beverages

Brand: Gran Centenario
EAN: 5029977551006
Category: Alcoholic Beverages

Great reposado Tequila aged for around 6 months in white oak. It is well balanced, and made using agave from plants which were at least 10 years old.  This is exactly how reposado should be, with a smooth body and balanced, pure agave flavours. Age Restricted: 18
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Gran Centenario in Alcoholic Beverages

Brand: Duca Della Corgna
EAN: 8009806000605
Category: Alcoholic Beverages

Corniolo is an interesting red wine proposed by Duca della Corgna. Colli del Trasimeno Rosso, comes from a blend of Sangiovese in clear majority, with 20% of Trasimeno Gamay, and about 10% of Cabernet Sauvignon. An important and gratifying wine that matures for about 12 months in French oak barrels located in the historic cellars of the sixteenth century palace of the Duca della Corgna in Cittì della Pieve. In the glass it has a beautiful deep ruby red colour with violet hues. The nose is broad and fine, pleasantly fruity, with a nice spice to make it even more intriguing. In the mouth it is dry, full and elegant. The previously perceived fruit returns, always accompanied by a subtle sweet spice. Try it with a good, tasty roast beef, served at a maximum of 18 degrees in large tasting glasses that promote perfect oxygenation.
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Duca Della Corgna in Alcoholic Beverages

Brand: Patrick Boivin
Category: Alcoholic Beverages

For those who do not like extremely dry wines, a Brut like this is the right compromise. With a dosage of less than 10 grams of sugar per litre, in fact, this Champagne proves particularly versatile. Fresh, fruity and mineral, it can be served on a thousand occasions. Champagne Boivin 1er Cru "Cuvèe Icone" is made from Pinot Meunier grapes for the vast majority, about 80%, and Chardonnay for the remainder. All grapes come from vineyards classified as Premier Cru located in the Vallée de la Marne. The grapes are harvested by hand and vinified according to the traditional method. After alcoholic fermentation, the wine is bottled and undergoes a second fermentation in the bottle. This delicate phase lasts a full 36 months. In the glass, one thus discovers a wine characterised by a beautiful, bright straw yellow colour with greenish highlights. The nose is fresh and fruity, with notes of white fruit, such as apple and pear, and yellow fruit, such as peach. Then citrus fruits and pastries, with clear hints of fruit tart and brioche. In the mouth, it is round and velvety, with a good structure and persistent freshness. The finish is long, with hints of white fruit, dried fruit and citrus fruits. Perfect to accompany aperitifs, but also fish and shellfish dinners, white meats and cheeses. From a small Champagne house, an elegant and refined wine, perfect for celebrating special occasions or enjoying a special moment with friends and family.
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Patrick Boivin in Alcoholic Beverages

Brand: Tenuta Argentiera
EAN: 8032937583105
Category: Alcoholic Beverages

The most classic of cuts, with 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc and a hint, about 10% Petit Verdot. This is how Poggio ai Ginepri, Bolgheri DOC offered here by Tenuta Argentiera is born. The grapes come from the company's own vineyards and are brought to the winery when they are perfectly ripe. Each variety is processed separately, so that it can be followed and processed with the right care. After vinification, part of the mass is transferred into used French oak barriques, where malolactic conversion takes place and where it is then left to refine for a few months. The other part of the mass, however, remains in steel until bottling. The result is a young but intense red wine. A nice red, with good structure and great concentration. On the nose it is vast and deep, pleasantly fruity and with an intriguing spicy base. On the palate it is structured, soft and very clean.
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Tenuta Argentiera in Alcoholic Beverages

Brand: Bastianich
EAN: 8033638980347
Category: Alcoholic Beverages

This Vespa Bianco is one of the symbols of the Bastianich winery. This is a blend of Chardonnay and Sauvignon grapes, with the addition of 10% Picolit. All the grapes used in this case come from the Buttrio and Premariacco areas, in the province of Udine. The grapes are selected on sorting benches before being gently pressed. The first-press must is then placed directly into spontaneous decantation for 48 hours and combined with a portion of the press must. Alcoholic fermentation then takes place separately for each variety. For 50% of the fermentation takes place in steel, and for the remaining 50% in 5 and 40 hectolitre oak casks. At the end of fermentation, keeping the wine in contact with most of the yeasts, a long period of batonnage begins, alternating with racking until May. Only then is the wine finally assembled for bottling. A year of bottle ageing completes the process. The result is a wine characterised by a beautiful straw yellow colour with golden hues. On the nose, mineral and citrus notes alternate with sensations of flowers, honey and ripe pear. In the mouth, however, it is above all elegant. Rich in aromas, it is perfectly balanced between freshness and body. To appreciate it at its best, the right combination is with white meats, such as roast chicken or turkey, but also veal or pork. It is also excellent with fish, of course. As long as it is very tasty.
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Bastianich in Alcoholic Beverages

Brand: Cantina Fratelli Pardi
EAN: 8032986401511
Category: Alcoholic Beverages

Montefalco Rosso Riserva DOC, this red wine from the territory offered here by Cantina Fratelli Pardi is made from a blend of three grape varieties: 70% Sangiovese, the undisputed prince of central Italy, 20% Sagrantino, the most representative grape variety of Umbria, and 10% Montepulciano grapes. It is hard to imagine a blend more representative of tradition than this. Harvesting, strictly by hand, begins in mid-September and continues until the beginning of October. Once in the cellar, the grapes undergo a period of maceration on the skins lasting about 10 days, followed by alcoholic fermentation in stainless steel tanks. At the end of the transformation, the wine is then passed into 26-hectolitre barrels made of French and Slovenian oak. This phase takes about 18 months, followed by at least another 9 months in stainless steel. Only then is the wine ready to be bottled. Ruby red, it offers a beautiful expressive originality on the nose. It has a decidedly Mediterranean character, with notes of flowers and red fruits. In the mouth, however, it has a welcoming impact and an important but refined tannic texture. Long and pleasant is also the finish, which is rich in mineral nuances. A fabulous wine for the whole meal, this Umbrian red requires a tasty pairing. Excellent with roast pork with potatoes.
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Cantina Fratelli Pardi in Alcoholic Beverages

Brand: Donatella Cinelli Colombini
EAN: 8026965602891
Category: Alcoholic Beverages

Donatella Cinelli Colombini's Brunello di Montalcino DOCG is made, as the regulations require, from 100% Sangiovese grapes. The vineyards, 10 of the 16 hectares available, are selected annually for the production of the noble Brunello. They are located in the northern area of Montalcino, the cooler one. The one that has benefited most from global warming. They are located about 225 metres above the sea, where breezes help make the summer heat less stifling. All the work in the vineyard is traditional and largely manual. Starting with the harvest, which is planned with precision to prevent the grapes from spending too much time in the heat before being sent for processing. This speed allows the quality of the fruit to be maintained intact.Then vinification in small steel or non-glassified cement vats, using a very traditional and delicate technique. Maturation in wood takes place in tonneaux and then, later, in large casks. In total, the future Brunello remains in wood for at least 2 years, but very often this maturation is close to three. After all, this is a noble wine that will last a long time. Properly stored in the cellar, in fact, can easily give great satisfaction for over 20 or 30 years. After all, a wine like this should only be uncorked on special occasions.
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Donatella Cinelli Colombini in Alcoholic Beverages

Brand: Prunotto
Category: Alcoholic Beverages

Prunotto's Barbaresco is a traditional expression of the famous wine of the Langa. This Barbaresco is made from Nebbiolo grapes harvested in the communes of Treiso and Barbaresco. The production process involves maceration on the skins for about 10 days during alcoholic fermentation. Then the malolactic fermentation takes place and the wine is matured for 12 months in large oak barrels of different sizes. After bottling, the aging process continues for another 12 months in the cellar. Deep garnet red in colour, on the nose the most typical notes of small red fruits, spices, leather, tobacco and violets stand out. on the palate, however, it is well-structured. It has a very long persistence and is an easy wine to pair if we are planning a typical Piedmontese dinner.
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Prunotto in Alcoholic Beverages

Brand: Grattamacco
Category: Alcoholic Beverages

Grattamacco's Bolgheri Rosso DOC stands out for its freshness, its decisive character and its ability to express its terroir of origin. The result of a skilful blend of traditional Bolgheri terroir grapes, with Cabernet Sauvignon (30%), Merlot (30%), Cabernet Franc (25%), Sangiovese (10%) and Petit Verdot (5%). Each grape variety brings its own unique characteristics, creating a complex and balanced harmony of flavours and aromas. The grapes come from vineyards located between 100 and 200 metres above sea level, in an area characterised by soils rich in quartzose sandstone, white clay, marly limestone flysch and red sand. The temperate Mediterranean climate, with its frequent sea breezes, plays a fundamental role in the ripening of the grapes, giving the wine freshness and flavour. The production of Grattamacco's Bolgheri Rosso DOC follows the principles of sustainable agriculture, with full respect for the environment and the land. The grapes are harvested by hand and carefully selected to ensure maximum quality. Fermentation takes place partly in steel vats and partly in barriques, giving the wine complexity and elegance. Bright ruby red in colour with garnet hues, the nose reveals fruity aromas of cherries, blackcurrants and blackberries intertwined with hints of herbs, sweet spices and tobacco. In the mouth, however, the wine envelops with its velvety softness, allowing an elegant tannic texture and a distinct mineral freshness to emerge. The finish is persistent, with an aftertaste of liquorice and black pepper. A versatile wine, it pairs perfectly with a variety of occasions. An ideal companion for savoury red meats, game, mature cheeses and elaborate meat or mushroom dishes.
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Grattamacco in Alcoholic Beverages

Brand: Belcolle
EAN: 8032793972006
Category: Alcoholic Beverages

Alta Langa DOCG Extra Brut from Belcolle is a classic method sparkling wine from a historic vineyard planted in the early 1990s. Pinot Noir (90%) and Chardonnay (10%) grapes from heterogeneous clones and rootstocks give the wine complexity and uniqueness. The grapes are crushed without pressing, and only the first fraction of the must, the flower, is used to make the wine. Alcoholic fermentation takes place partly in steel and partly in new French oak tonneaux, giving the wine structure and softness. After blending, the wine then matures in the bottle for at least 36 months, developing a fine and persistent perlage. The low final dosage means that it is labelled as Extra Brut. In the glass it has a beautiful straw-yellow colour with golden reflections. The bouquet is intense and complex, with floral and fruity notes of hawthorn, broom, green apple and citrus fruits. On the palate, the wine is crisp, vertical, elegant and powerful, with a freshness and minerality that balance perfectly with its structure. An extremely versatile bubble, it goes well with shellfish, molluscs and white meats.
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Belcolle in Alcoholic Beverages

Brand: San Silvestro
EAN: 8008156301530
Category: Alcoholic Beverages

A great red from the territory. An important bottle that is good today but also has significant ageing potential. Austere, elegant, it will probably reach its peak between 5 and 10 years after harvesting. But for those who have the patience and perseverance to keep it properly for longer, they will certainly enjoy a memorable bottle even in 15 or 20 years. Magno, Barbaresco DOCG by Sansilvestro, is made from a blend of Nebbiolo grapes from different communes in the Barbaresco appellation. Matured in large Slavonian oak casks and then in the bottle, this wine has a beautiful ruby red colour with garnet highlights. Bouquet rich in scents, reminiscent of red fruits and spices. Ethereal Barbaresco, with balsamic notes, elegant and persistent with an excellent structure. Whether uncorked today or in a few years' time, to do justice to this wine it should undoubtedly be paired with important dishes such as pheasant, pigeon or ossobuco. It is also perfect as a meditation wine, paired with a simple board of well-aged cheeses.
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San Silvestro in Alcoholic Beverages

Brand: Maccagno
Category: Alcoholic Beverages

Barbera d'Alba DOC, this red wine from the territory is offered by the fine winery of the Maccagno family. The grapes, having reached full ripeness, are harvested and pruned in the cellar to be sent for processing. The must obtained undergoes alcoholic fermentation, with maceration of the skins lasting about 10/12 days, with frequent pumping over to favour the complete extraction of colour. After racking, the wine matures for a few months in steel vats, before being bottled and undergoing a further ageing period of at least 8 months. In the glass, one discovers a wine characterised by a beautiful, intense ruby red colour with distinct purple reflections. The nose is intense, with hints of red fruits, cherry, plum and delicate hints of vanilla. In the mouth, on the other hand, it reveals itself to be a pleasantly balanced wine, with a perfect correspondence to what was previously perceived. Finally, pleasant is that particular freshness, typical for Barbera. Ideal pairings ‘ Certainly cured meats, stewed meats and medium-aged cheeses.
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Maccagno in Alcoholic Beverages

Brand: Tedeschi
EAN: 8019171000377
Category: Alcoholic Beverages

25% Corvina and Corvinone, 30% Rondinella, 10% Molinara and 10% between Rossignola, Negrara, and Dindarella, Lucchina is what is known as a vintage Valpolicella. Harvested at the beginning of October, after vinification the wine matures only in steel tanks and in the bottle for a couple of months before being put on the market. It is, however, a Valpolicella that can boast the mention Classico, assigned only to wines produced with grapes from the historic, and most vocated, areas of the denomination. Simple yes, then. But not for this reason trivial or of little interest. In the glass it has a beautiful intense ruby red colour. The nose reveals itself to be fresh, young, with notes of cherry and redcurrant. In the mouth, however, the lively acidity is well balanced by the right structure and alcohol content. Pleasant and elegant, this Valpolicella is at its best in the first years after the harvest. Perfect on more than one occasion, this Valpolicella is the ideal snack companion. Excellent with cured meats and cheeses, but also with first courses and white meats. You are spoilt for choice.
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Tedeschi in Alcoholic Beverages

Brand: Konrad Oberhofer
Category: Alcoholic Beverages

Konrad Oberhofer gives us this super traditional Lagrein, made from pure grapes from hillside vineyards with soils composed of clay, gravel and sand. Following a selective harvest, the grapes are destemmed and the must is fermented for about 10 days at a controlled temperature. During fermentation, the must remains in continuous contact with the skins and, towards the end of fermentation, the temperature is allowed to rise slightly for better extraction of colour and flavour. With its characteristic bright ruby colour, it strikes an excellent balance between intensity and complexity of aromas. The spicy notes of small berries and violets are accompanied by an immediate, clean, captivating and fresh fragrance. In the mouth, it is harmonious and persistent, with refined tannins and a velvety, rounded body. The finish is slightly spicy with a very balanced acidity. A perfect wine to accompany tasty South Tyrolean snacks, with speck, cold cuts and cheese. Also excellent with game and red meat.
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Konrad Oberhofer in Alcoholic Beverages

Brand: Felsina
Category: Alcoholic Beverages

Das etwa 10 Hektar große Podere Lucilla befindet sich in Farnetella in der Gemeinde Sinalunga, südöstlich von Siena und nordwestlich von Montepulciano. Wir befinden uns in einem Paradies für Liebhaber edler Weine, auf überwiegend sandigen und lehmigen Böden mit einem geringen Anteil an Lehm und einer weit verbreiteten steinigen Komponente. Lucilla, Toscana IGT, wird aus einem Verschnitt von Sangiovese, Cabernet Sauvignon und Merlot hergestellt und reift etwa ein Jahr lang in mittleren und großen Fässern, bevor er für weitere 4-6 Monate in Flaschen abgefüllt wird. Von rubinroter Farbe, offenbart er in der Nase reichhaltige Fruchtaromen mit sehr deutlichen Noten von reifen Kirschen und leichten Gewürzen, die zum Teil auf die Reifezeit in Fässern zurückzuführen sind. Im Mund hingegen fällt als erstes die perfekte Übereinstimmung mit dem auf, was man zuvor in der Nase wahrgenommen hat. Rote und dunkle Früchte, gut ausgeglichen durch eine korrekte Säure. Gute Würze und Struktur. Mehr als einmal ausgezeichnet, ist Lucilla der Wein, den man auf den Tisch stellen sollte, um schmackhaften traditionellen Gerichten gerecht zu werden. Er passt perfekt zu Vorspeisen aus Wurst und Käse, zu ersten Gängen mit Fleischsauce oder gefüllten Nudeln. Er passt auch gut zu Hauptgerichten mit rotem Fleisch.
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Felsina in Alcoholic Beverages

Brand: Olivella
Category: Alcoholic Beverages

The cut is really rich: Malvasia Puntinata del Lazio 50%, Malvasia di Candia 20%, Bellone 20% and to finish a 10% of Grechetto. There really is nothing lacking in this Racemo Bianco, Frascati Superiore DOCG proposed by L'Olivella. A hint of aromaticity, given by the Malvasie, a bit of freshness, with the Bellone and a pinch of mineral with the Grechetto. The mix works really well. And to make it even more interesting, a slightly late harvest that ensures a higher concentration of sugar in the grapes. More sugar translates into more alcohol and therefore more structure. In fact, this Frascati has nothing to envy to many emblazoned whites that come from regions with a wine tradition of greater prestige. To appreciate it at its best, the advice is always the same. It should be paired with a good traditional Roman dish. A tasty first course, for example. Your choice.
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Olivella in Alcoholic Beverages

Brand: Torre Fornello
EAN: 8032745221527
Category: Alcoholic Beverages

A very special Metodo Classico sparkling wine. We are talking about Olubra, proposed here by Torre Fornello, the result of a careful selection of grapes and long ageing on the lees. Olubra, millesimato Brut, is the product of a particular blend: 90% Marsanne and 10% aromatic Malvasia di Candia. The Marsanne, originally from the Rhone Valley, gives the wine structure, roundness and notes of white fruit. The small addition of aromatic Malvasia di Candia, on the other hand, brings a touch of freshness and aromaticity, enriching the bouquet with delicate floral notes. A particularly fortunate combination, ideal for those seeking a sparkling wine that is different from the usual. Olubra then matures on the lees for 44-60 months, acquiring remarkable aromatic complexity and a beautiful structure. During this long maturation, the bubbles refine, becoming very fine and persistent, while the wine develops aromas of bread crust and mineral notes. In the glass, Olubra is a brilliant straw yellow, enriched by delicate greenish reflections. The perlage, as mentioned, is fine and persistent and favours the perception of aromas: notes of fresh fruit, such as green apple and citrus, and delicate hints of white flowers. Then marine notes that give the wine an unexpected freshness. In the mouth it is soft but lively, with a pleasant savouriness and sustained acidity. Ideal as an aperitif, it goes well with light appetisers, raw fish, oysters and shellfish. For those seeking an unusual pairing, try it with a fragrant white tripe.
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Torre Fornello in Alcoholic Beverages

Brand: Podere La Berta
Category: Alcoholic Beverages

Romagna DOC, Sangiovese Superiore. A fresh, powerful and structured red wine. A wine full of fruit and softness proposed here by Podere La Berta. Pure Sangiovese, of course, from the estate vineyards in Brisighella. Plants of 10 years of age on average, which are harvested by hand when the bunches have reached perfect ripeness. The vinification, which is super careful, involves alcoholic fermentation and malolactic conversion. Then, after racking, the wine is left to mature in stainless steel and, after bottling, left to rest in the cellar for at least 3 months. Bright ruby red in colour, this Sangiovese Romagnolo has typical aromas of small red and black fruits, with hints of spices, mineral accents and a light toasted note. In the mouth it is pleasantly fresh, enveloping and lively. The tannins are soft and ripe, while the finish is decidedly persistent. A straightforward and sincere wine, this Sangiovese Superiore is extremely versatile on the table. Perfect with red meats, especially if grilled, it is the wine that can also be served with homemade rustic pizza.
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Podere La Berta in Alcoholic Beverages

Brand: La Veneranda
Category: Alcoholic Beverages

Aureo is a fine Umbrian white wine with an extra kick. The Grechetto, one of the region's symbolic vines, is blended with about 10% Viognier grapes. La Veneranda thus ideally unites the clayey, sandy and loamy soils of its vineyards with the soils of the Rhone Valley, where Viognier has historically been grown. The result of a simple vinification in temperature-controlled stainless steel tanks, this Aureo reveals itself from the first moment as a fresh and pleasant wine. Characterized by a beautiful straw yellow colour, it has aromas ranging from white flowers and chamomile to fresh yellow-fleshed fruit, such as peach. In the mouth, a lovely, slightly mineral finish clearly emerges, making the wine even more pleasant and easy to drink. A white wine typical of its territory, it is the bottle to keep cool for an aperitif or to accompany a satisfying fish-based meal.
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La Veneranda in Alcoholic Beverages

Brand: Sartori Di Verona
Category: Alcoholic Beverages

The area of origin is Soave. Or rather, that of the Classical Soave area, which is the most historic and vocational. It is called Sella and is one of the most interesting white wines produced in the area by the Sartori winery in Verona. Almost pure Garganega, the blend of this wine is completed with 10% Trebbiano di Soave. The grapes are softly pressed, with a short maceration period. Fermented at a controlled temperature, this Veronese white refines mainly in steel or cement vats, with the exception of a percentage, which may vary from year to year, that refines in small and medium-sized wooden barrels. The result is a white wine characterised by a beautiful straw yellow colour with golden highlights. On the nose, the gentle bouquet is characterised by delicate and fragrant notes of fresh fruit. In the mouth, on the other hand, one discovers a wine characterised by a pleasantly dry and harmonious flavour, with a bitter aftertaste. A perfect wine to start an evening, it can be served both as an aperitif and in combination with hors d'oeuvres and fish dishes.
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Sartori Di Verona in Alcoholic Beverages

Brand: Sartori Di Verona
Category: Alcoholic Beverages

For lovers of sweet and elegant wines, this Vernus is an irresistible temptation. Recioto di Soave DOCG, born from a blend of the two typical grapes of the area: 90% Garganega and 10% Trebbiano di Soave. The vineyards are located in the hilly area north-east of Verona, composed of calcareous and alluvial soils. Here the grapes reach full ripeness and are harvested by hand and then sent to special drying lofts where they remain until January or February. Soft pressing and a light maceration of the skins are the preliminary operations that allow the must to begin its slow fermentation at a controlled temperature. Initially this takes place in steel tanks, and is then completed in small oak barrels. Finally, refinement continues in wood for about another 12 months, in contact with its own yeasts and with periodic "batonage" operations. In the glass, the wine has a beautiful golden yellow colour. The nose reveals a complex bouquet of honey, vanilla and dried fruit. In the mouth it is pleasantly smooth and appropriately sweet, with a bitterish aftertaste that brings to mind almonds. It is the perfect companion at the end of every meal. Excellent with simple traditional desserts, it should be tried with a slice of apple pie.
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Sartori Di Verona in Alcoholic Beverages

Brand: Langlois
Category: Alcoholic Beverages

Crémant de Loire Rosé L'Extra par from Langlois is a rosé sparkling wine of great elegance, produced from Chenin Blanc grapes, 67%, Chardonnay, 23%, and Cabernet Franc for the remaining 10%. All the grapes, as you would expect, come from the Loire region of France. The term Crémant designates a French sparkling wine produced with the Classic Method (or Champenoise), but coming from regions other than Champagne. The main production areas of these wines are the Loire, Alsace, Burgundy and Languedoc-Roussillon. The Loire, located in the centre of France, is renowned for the production of high-quality wines. Here, the temperate climate and varied soils, ranging from clay to limestone, create an ideal environment for growing grapes such as Chenin Blanc, Chardonnay and Cabernet Franc. These are the very grapes that make up this L'Extra par. Metodo Classico sans année, i.e. not vintage, in this case the re-fermentation phase in the bottle lasts for a minimum of 18 months, acquiring complexity, harmony and a fine, persistent bubble. The Extra par has an antique pink colour, luminous and brilliant. On the nose, a broad and complex bouquet, characterised by intense red fruit aromas such as strawberry, cherry and raspberry, floral hints of rose and acacia, and pleasant mineral notes. In the mouth, the wine is fresh, fruity and full-bodied, with a fine, creamy bubble that lends elegance and persistence. The finish is long and persistent, with pleasant mineral notes that recall the nature of the terroir. It is perfect as an aperitif with cured meats, fresh cheeses and grilled vegetables.
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Langlois in Alcoholic Beverages

Brand: Pitzner Winery
Category: Alcoholic Beverages

Its name, to the average Italian, is impronuncible. But it gets easier if you know the translation. Büchsenöffner, in fact, simply means can or bottle opener... Simpler than that. Specifically, this is a Cuvée VDT, produced by the Pitzner winery from 90% Moscato Giallo and 10% Pinot Grigio. Grapes from Cardano, where the vineyards are located at around 330 metres above sea level. Vineyards of great charm, partly trained on the pergola, partly on Guyot and partly on Alberello. Vines up to 45 years old, capable of producing bunches of great quality and concentration. Here the harvest begins in mid-September. The whole grapes are gently pressed, followed by 12 hours of maceration, natural sedimentation of the must and controlled fermentation in stainless steel barrels. After processing, the wine remains in contact with its own yeasts, subjected to periodic btonnage, until February. Brilliant golden yellow in colour with rosé highlights, the nose reveals a fresh, fragrant bouquet. It is even described as 'summer in the glass', thanks to pleasant floral notes, white melon and ripe fruit. Then subtle notes of nutmeg and a hint of apricot. In the mouth it is elegant and tasty, well balanced between freshness and smoothness, with a clear mineral perception and a juicy note on the finish. Excellent as an aperitif, it goes well with Asian cuisine.
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Pitzner Winery in Alcoholic Beverages

Brand: Sparapani Frati Bianchi
Category: Alcoholic Beverages

An all-round bubbly. But above all a pleasantly territorial wine, produced with 90% Verdicchio grapes and an addition of 10% Chardonnay. We are talking about Frati Bianchi, a Brut sparkling wine produced using the Charmat method of re-fermentation in autoclaves. The base comes from white vinification at a controlled temperature, to safeguard the freshness of the fruit and the frankness of the aromas. The subsequent processing in autoclave then lasts for about 4 months, followed by a final bottle ageing period. The fresh and fruity aromas of the Verdicchio grapes are emphasised by the refermentation method. And the long stay of 4 months on the yeasts makes this label rich and balanced. In the glass it is a beautiful pale straw colour and crystal clear, with a fine and persistent white mousse. The nose is pleasantly fruity and floral, with hints of citrus and yellow flowers. On the palate, however, it is dry, soft, fairly warm with considerable freshness and tanginess. Excellent as an aperitif, this bubbly accompanies both appetisers and tasty first courses. Try it with a tasty grilled fish.
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Sparapani Frati Bianchi in Alcoholic Beverages

Brand: Ellena Giuseppe
Category: Alcoholic Beverages

This interesting white wine comes from a pure processing of Nascetta grapes. This is a rare and typical vine from Novello, in the province of Cuneo. Very popular at the end of the 1800s, it was then abandoned for a long time and rediscovered only about 10 years ago. Today a total of about 10 hectares are planted with this variety. The Ellena vineyard from which the grapes used to produce this wine come is called Paradiso. It is a beautiful plot planted in 2007, with a correct western exposure. Here the grapes reach full ripeness in the first half of September. After harvesting, the grapes are left in cold maceration for 80 to 100 hours, and immediately afterwards they are pressed and sent to the fermentation tank, also in steel. At the end of this process, the wine matures on its lees for about 6 to 9 months, thus acquiring greater complexity and pleasantness. Fresh and fruity, this Piedmontese white wine is ideal as an aperitif, but can also accompany vegetarian dishes or the classic cheese omelette.
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Ellena Giuseppe in Alcoholic Beverages

Brand: Krug
Category: Alcoholic Beverages

To create this Edition of Krug Grande Cuvée, the Chef de Caves sought to accentuate the year's varied and elegant aromatic expressions with reserve wines from different plots and from 10 different vintages, giving it a unique fullness of flavours and aromas that cannot be expressed with wines from a single vintage. The care devoted to the vineyards and the attention paid by Krug to the unique characteristics of each plot and each wine have resulted in the depth of expression of this Edition of Krug Grande Cuvée. It is the Complete Orchestra interpreting the Symphony of Champagne. In total, the reserve wines from the Maison's extensive collection make up 42% of the final blend, bringing breadth and roundness, indispensable elements of each Krug Grande Cuvée Edition. The final composition of this Édition of Krug Grande Cuvée is 44% Pinot Noir, 36% Chardonnay and 20% Meunier.
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Krug in Alcoholic Beverages

Brand: Herradura
EAN: 7501145233375
Category: Alcoholic Beverages

Produced by Casa Herradura in the Sierre-Madre mountain range, this fine Plata Tequila is aged for forty days in oak barrels before bottling. It is distilled from nothing but 100% blue agave plants which are harvested between 7 and 10 years of age. The classic agave note with strong character, hints of vanilla and anise sweetens things off to the end with a long and warm finish. Age Restricted: 18 Know your limits UK Chief Medical Officers recommend Adults do not regularly exceed: Men 3-4 units daily Women 2-3 units daily www.drinkaware.co.uk
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Herradura in Alcoholic Beverages

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