Gonet Medeville | Offers Alcoholic Beverages

Brand: Gonet-medeville
Category: Alcoholic Beverages

An elegant synthesis of champenoise tradition and the Maison's innovation, this Champagne Brut Tradition Premier Cru from Gonet-Médeville comes from vineyards in Bisseuil, in the heart of Champagne. A unique terroir, made special by the chalky soil that lends freshness and fine minerality to the wine. The chalk, typical of the Champagne region, plays an essential role in characterising the aromatic profile of the grapes, favouring uniform ripeness and lively acidity. The latter characteristic is then clearly found in the glass. Specifically, this wine is made from a blend of 70% Chardonnay, which gives freshness and floral notes, 25% Pinot Noir, which adds structure and aromatic intensity, and 5% Pinot Meunier, which gives roundness and softness. Harvested strictly by hand, the best grapes are carefully selected in the field. After harvesting, the grapes undergo a soft pressing, followed by fermentation divided between thermoregulated steel tanks (90%) and used barriques (10%). This preserves the freshness of the fruit, adding a touch of complexity. The wine then matures for 30 months in the bottle on the lees, developing elegance and aromatic depth. Finally, after dégorgement, it is left to rest in the cellar for at least another 4 months before release. Straw yellow in colour, brilliant and inviting, on the nose this Brut Tradition releases subtle notes of yellow fruit and citrus fruits, with hints of ripe banana and delicate aromas of yeast and bread crust. In the mouth, it is fresh and creamy, with a perfect harmony between acidity and roundness. The persistence is long, characterised by a subtle and pleasant minerality. Perfect as an aperitif, this Champagne goes well with fish dishes such as carpaccio, sushi and sashimi. Excellent with fresh cheeses or light first courses.
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Gonet-medeville in Alcoholic Beverages

Brand: Gonet-medeville
Category: Alcoholic Beverages

From vineyards classified Premier Cru in Bisseuil, an area famous for its unique terroir that gives wines of great character and complexity. We are talking about the Brut, Blanc de Noirs, Premier Cru of Gonet-Médeville. 100% Pinot Noir, the vineyard is developed on chalk-rich soil that gives the grapes a distinctive minerality and extraordinary freshness. The harvest is, as is customary in Champagne, carried out manually. Only the best bunches, which have reached the ideal moment of ripeness, are harvested. After harvesting, the grapes undergo a soft pressing in the cellar and the first fermentation takes place 70% in temperature-controlled stainless steel tanks and the remaining 30% in used barriques. This choice allows the producer to best balance freshness and aromatic complexity. Ageing then continues for 30 months in the bottle, where the wine rests on its lees, developing complex aromas. Subsequently, the Champagne undergoes dégorgement, a low dosage and a further resting phase in the cellar for no less than 4 months, waiting to achieve perfect harmony between freshness and depth of flavour. To the eye, it has a beautiful bright straw yellow colour. The nose reveals an intense and multifaceted bouquet, with fruity notes reminiscent of crisp apple, lemon and clementine, enriched by hints of dried fruit and orange blossom. In the mouth, the attack is elegant, with a surprising drinkability supported by a vibrant minerality. The finish is long and decisive, with an energetic grip and a savouriness that entices one to take another sip. Versatile in pairing, it is ideal with seafood, oysters and shellfish. It can also be paired with fresh, delicate cheeses or, for a gourmet combination, with citrus risotto.
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Gonet-medeville in Alcoholic Beverages

Brand: Gonet-medeville
Category: Alcoholic Beverages

Gonet-Médeville's Champagne 1er Cru Rosé Extra Brut is an elegant expression of the Champagne region. It comes from the highly vocated areas of Bisseuil, Ambonnay and Le Mesnil-sur-Oger, villages classified Premier and Grand Cru. The vines, cultivated on chalk-rich soils, are located in optimal positions benefiting from perfect exposure. The chalk, which is typical of the Champagne soil, gives the grapes an exceptional minerality and freshness, two essential elements in creating wines with an elegant and complex character. The cuvée is made from a blend of 70% Chardonnay, 27% Pinot Noir and 3% Vin Rouge d'Ambonnay. The use of Chardonnay, the dominant variety, gives the wine its finesse and freshness, while the Pinot Noir, grown in the best vineyards of Ambonnay, contributes structure and notes of small red fruits. The small percentage of Vin Rouge d'Ambonnay, a red wine made from Pinot Noir, adds delicate pink nuances and aromatic complexity. After manual harvesting, the grapes are gently pressed and the first fermentation takes place entirely in used barrels, adding a slight complexity without overpowering the wine's freshness. Subsequently, the wine rests for 36 months on its lees in the bottle, developing aromas and structure. This long maturation on the lees also allows for a fine and persistent mousse. Finally, after dégorgement, the wine rests for at least another 12 months before release, guaranteeing perfect maturity at the time of tasting. To the eye, it impresses with its beautiful, bright antique pink colour, elegant and captivating. The nose opens with delicate and refined aromas of small red fruits, which mingle with fresh floral notes and hints of citrus and menthol. In the mouth, however, it is fresh and creamy, with a pleasant harmony between the fruity components and lively acidity. The finish is long and clean, with a citrus note that accentuates its persistence and freshness. This elegant Rosé Extra Brut lends itself to a variety of gastronomic pairings. Try it with refined dishes such as fish carpaccio, oysters and seafood, or with light first courses, even vegetarian ones. Finally, not to be underestimated is the pairing with fresh, soft cheeses or red fruit desserts.
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Gonet-medeville in Alcoholic Beverages