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Andes Plateau | Offers Alcoholic Beverages

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1
- Andes Plateau -
21.9 GBP
Andes Plateau "cota 500" Syrah 2020 - Country: Italy - Capacity: 0.75
Svinando.co.uk
Shipping: 6.9 GBP

Brand: Andes Plateau
Category: Alcoholic Beverages

Cota 500 is an interesting red from Syrah, produced by Andes Plateau in a very special place. We are in Chile, at the foot of the Andes mountain range. Here the soils are alluvial in origin and allow excellent water filtration. We are in the Cachapoal Valley, characterised by high temperatures in the summer and abundant rainfall in the winter, perfect components for creating an excellent red wine. The Syrah grapes, selected and harvested by hand, are taken to the winery for vinification. About 30% of the bunches are processed with the stalks. The yeasts used to start fermentation are indigenous and no chemicals are used in the cellar, apart from a small amount of sulphur dioxide, used just before bottling. Finally, Cota 500 Syrah is aged in wood for just under a year. Full-bodied and succulent, this Andean red has a pleasantly smooth taste, with ripe tannins and typical fruity and ground black pepper hints. It is a red wine that cries out for pairing with grilled red meat dishes.
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Andes Plateau in Alcoholic Beverages

2
- Andes Plateau -
21.9 GBP
Andes Plateau "cota 500" Cabernet Sauvignon 2020 - Country: Italy - Capacity: 0.75
Svinando.co.uk
Shipping: 6.9 GBP

Brand: Andes Plateau
Category: Alcoholic Beverages

We are in Chile, near the Andes mountain range. It is in a place as simply unique and magical as this that Cota 500 was born, one of the products conceived by Felipe Uribe, founder of the Andes Plateau winery. Cabernet Sauvignon in clear majority, this red wine also contains a small part of Syrah and Carignano grapes. A blend obtained exclusively from carefully selected, hand-picked grapes. Only indigenous yeasts are used for fermentation, while the wine is aged in used oak barrels, where it rests for about ten months. Ruby red in colour, the nose reveals an elegant bouquet, with notes of red fruit, spices and black pepper. In the mouth it reveals a red wine with a great tannic structure and a nice freshness that makes it vibrant and easy to drink. A pleasantly versatile wine, it goes well with a wide variety of dishes. From savoury meat-based first courses, such as rich baked pasta, to medium-aged cheeses.
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Andes Plateau in Alcoholic Beverages

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